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Tag Archives: pesto
I love pesto of all kinds. Have you ever bought those little jars or tubes? I’ve found them to be very pricey. Pesto is actually easy to make: herbs, garlic, oil, cheese, nuts, salt and pepper. That’s it. Imagine all … Continue reading
Broccoli Pesto Sauce. I mentioned the other day that I was making a broccoli based pesto sauce and I received a HUGE reaction! I’m not sure what made people’s mouths water. Broccoli Pesto Sauce or maybe it was just those … Continue reading
I love eggs! Fried, poached, scrambled you name it, if its an egg I’m there. When I was first introduced to Davidson’s Safest Choice Eggs, my wheels started turning with all the possibilities pasteurized in-shell eggs could offer. I especially … Continue reading