#tomatolove Tomato Mango Tango Salsa

Last week I learned about this great promotion at www.gimmesomeoven.com/tomato-love-recipe-exchange and www.bakeyourday.net/tomato-love-recipe-exchange to raise awareness of the IJM (International Justice Mission), about off-season tomato farming in the US and to bring attention to their Recipe for Change campaign as they move through the weeks of their Tomato Love Recipe Exchange!

Each week has a different category and you can link your tomato recipes AND get a chance to win great prizes! This week Cuisinart is sponsoring the giveaway with a Cuisinart 12 cup Food Processor ! How great is that? Please take a minute and visit Bake Your Day and Gimme Some Oven to learn more and share a recipe or two (actually up to 3) each week! Show some Tomato Love at twitter too! #Tomatolove

If a tomato and a mango did the “dance of love” tango, this is what you’d get! 😉


Tomato Mango Tango Salsa


  • 2 cups mango (peeled and diced)
  • 1 cup  tomato, diced (seeded if desired)
  • 2      Tablespoons red onion diced
  • 1      Tablespoons chopped mint
  • 1      teaspoons fresh gingerroot (peeled and grated)
  • 1      Tablespoon honey
  • juice      of 1/2 to 1 lime (to taste)

Combine all ingredients and allow mixture to stand at room temperature about an hour to blend flavors. Chill. Serve as a side for cooked fish, chicken or use as a salsa with tortilla chips or pita slices!

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9 Responses to #tomatolove Tomato Mango Tango Salsa

  1. BakeYourDay says:

    This looks like a wonderful salsa, I love mango in my salsa! Thanks for helping to spread the word!

  2. Angie says:

    Tomato and mango??? I can't wait to try this.

  3. Carol says:

    Delicious looking salsa, fabulous combination of the mango and tomato!

  4. That looks wonderful… I have been eating lots of these fruit and veggie combos… Mango and tomatoes taste good…Thanks for sharing it on FFF.

  5. Skye says:

    I love this Cindy!! Your title made me giggle. =]

  6. Salsas are one of the most flexible recipes. Your recipe sounds delicious and I’ll look forward to making it with from from the garden tomatoes.

    Thanks for sharing with FFF,
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