I received sample jars of Giorgio’s BLENDABELLA™ Portabella Mushroom Blends to review and create recipes. I received no further compensation. All opinions are my own.
Tuscan Chicken Pasta Salad serves tender cooked chicken, Rustic Tuscan Blendabella™ portabella blend and ditalini over fresh spinach.
I’m a big fan of salads anytime of year. Pile it high with a variety of greens and veggies. So good.
Why stop there? Adding a composed salad brings another dimension to the plate. Chicken salad is one of my favorites.
Chicken goes with any kind of dressing and vegetable. You can go creamy or vinaigrette style. Old-fashioned with mayo or something a bit different. Maybe a bit rustic with chunks of mushrooms, chickpeas, roasted peppers and more.
I’m always looking for more taste with less work.
Giorgio’s BLENDABELLA Portabella Mushroom Blends bring it together in one jar. The Rustic Tuscan blend worked perfectly with cooked chicken and pasta.
I added a bed of fresh spinach and capers, drizzled with Italian dressing.
Tuscan Chicken Pasta Salad packs well for school lunches too!
Try Coconut Thai and Zesty Mexican Blendabella™ portabella blends, too!
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Tuscan Chicken Pasta Salad
Ingredients
- 1 cup shredded cooked chicken
- 1/2 cup Blendabella™ Rustic Tuscan (Diced Portabella, Vegetables & Herbs)
- 1/2 cup cooked small pasta (I used ditalini)
- 1 cup fresh spinach
- 1 tablespoon Italian dressing
- 1/2 teaspoon chopped capers (optional)
Instructions
- Toss together chicken, Rustic Tuscan and pasta.
- Place spinach on a plate, drizzle with dressing and sprinkle with capers.
- Top with chicken salad.
Food for Thought…How will you use BLENDABELLA™ Portabella Mushroom Blends in your next meal? Maybe as an add on to pasta or rice? I’d love to hear your ideas in a comment below!
