Welcome to #Choctoberfest 2017 with #ImperialSugar #Giveaway #ad

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Today is one of my favorite days of the year, because it is the official start of #Choctoberfest. This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors listed below.

Over 70 bloggers are participating in #Choctoberfest 2017 and will be posting 200+ chocolate recipes over the next week. Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long.

You can also enter to win our #Choctoberfest prize pack.
choctoberfest sponsors gif

Thanks to our amazing sponsors who are contributing the following items for the prize:

  • $100 gift card to Williams Sonoma or Sur La Table from our gold sponsor Imperial Sugar
  • 1 case of granulated white sugar (40 pounds), 1 case of light brown sugar (24 pounds), 1 case of dark brown sugar (24 pounds), and 1 case of powdered sugar (24 pounds) from our gold sponsor Imperial Sugar
  • 16 oz Barlean’s Butter-Flavored Coconut Oil, 9.52 oz canister of Chocolate Silk Greens, and 8oz bottle of Essential Women Omega-Swirl Chocolate Mint from our silver sponsor Barlean’s
  • 300-piece Lindt LINDOR Truffles gift bag (you choose the flavors!) from blog sponsors The PinterTest Kitchen

This prize pack is valued at over $450! To enter, simply follow participating sponsors and bloggers using the below giveaway widget.

a Rafflecopter giveaway

Stay tuned to see the delicious recipes bloggers have cooked up using Imperial Sugar and Barlean’s products. Thank you also to Davis Chocolate and Rodelle for being #Choctoberfest shoutout sponsors! Watch Instagram and Facebook to find out more about about their chocolate products.
I chose to make Brownie Cauldrons to fill with Halloween candy!
Brownie Cauldrons
Bake your brownie dough in a mini rounds pan like you use for cake pops. I sprinkled on some white and orange sprinkles. When the cake sets but before it cools, poke a hole in the top. Fill with candy! Easy Peasy!
Brownie Cauldrons
Brownie Cauldrons

Brownie Cauldrons

Yield: 12

Serving Size: 1 each

Ingredients

  • 1/2 cup flour
  • 1/4 cup cocoa (I used Rodelle)
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup butter softened
  • 1/3 cup Imperial Brown Sugar
  • 3 tablespoons Imperial Sugar
  • 1 egg
  • 1/4 cup candy corn or Halloween candy
  • 1/4 cup sprinkles(optional)

Instructions

  • Cream together butter and sugars. Add egg.
  • In a separate bowl, whisk together flour, cocoa, salt, baking soda. Add to creamed mix.
  • Roll into 12 balls. Sprinkle with sprinkles, Bake in a cupped ball pan at 350 until set about 10 minutes.
  • scoop a small hole in each with a toothpick. Cool then fill with candy.
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Find more Halloween recipes from Imperial Sugar here!

Here is a complete list of all the bloggers participating in #Choctoberfest 2017, so you can see the recipes they are posting throughout the week:

The PinterTest KitchenFix Me a Little LunchSavory MomentsCrumbs in my MustachioHouse of Nash EatsBake It With LoveThat RecipeHardly A GoddessCooking With CarleeA Kitchen Hoor’s AdventuresBody RebootedCindy’s Recipes and WritingsThe Redhead BakerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceSweet CoraliceSeduction in The KitchenCooks&Books&RecipesEveryday EileenUnder My Apple TreeFamily Around The TableBottom Left of the MittenThe Spiffy CookieFairyburgerJoin Us, Pull up a ChairJonesin’ For TasteJane’s Adventures in DinnerTake Two TapasJennifer BakesThe Unlikely BakerHostess At HeartKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynns Sweets and TreatsWildflour’s Cottage KitchenChocolate SlopesLittle House Big AlaskaMakes, Bakes and Decor2 Cookin MamasThat Skinny Chick Can BakeBooks n’ CooksMildly MeanderingLiving IdeasRestless ChipotleGet the Good Stuff!The Weekday GourmetAn Affair from the HeartWest Via MidwestCookie Dough and Oven MittThe Bitter Side of SweetCookaholic WifeDaily Dish RecipesFor the Love of FoodThe Saucy SouthernerCook’s HideoutBy the PoundsTramplingrose: Cooking, Baking & Ranting in Small-Town South DakotaSarah Cooks the BooksChef Sarah ElizabethFantastical Sharing of RecipesSarah’s Bake StudioThe Pajama ChefFrankly EntertainingLong Distance BakingPalatable PastimeThe Freshman CookThe Food Hunter’s Guide to Cuisine ♥ A Day in the Life on the FarmWendy PolisiTampa Cake GirlMy Southern Sweet ToothCanning and Cooking at HomeFull Belly SistersSuperSizeGuy.comOur Good Life

Enjoy these great recipes and ideas from the #Choctoberfest 2017 bloggers!


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One Response to Welcome to #Choctoberfest 2017 with #ImperialSugar #Giveaway #ad

  1. Pingback: 200+ #Choctoberfest 2017 Chocolate Recipes | The PinterTest Kitchen

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