Category Archives: brunch

Tuna Mac Salad

Posted on June 24, 2012 by Cindy Kerschner

Tuna Mac Salad A great way to use leftover pasta. Use as a side dish (8 1/2 cup servings) or just a quick easy meal! 2 cups pasta, cooked 1 can (6 oz) tuna, in water, drained 1/4 cup carrots, … Continue reading →

Posted in brunch, dinner, everyday, fasy and easy, fish, pasta, picnic, salad, seafood, side dish, tuna | Tagged dinner, everyday, main dish, pasta, quick and easy, seafood | 8 Comments

Vegetable Stromboli

Posted on June 20, 2012 by Cindy Kerschner

The debate is always hot about the difference between calzones and strombolis. Some say that stombolis have the sauce on the inside. Others say that strombolis don’t have ricotta (or does it?). Does it matter what shape or size? All … Continue reading →

Posted in brunch, cheese, dinner, everyday, fasy and easy, lunch, main dish, mushrooms, pizza, vegetarian | Tagged baking, calzone, dinner, everyday, farm, fresh ingredients, main dish, olive oil, pizza, stromboli, vegetarian | 4 Comments

Freshly Pressed Waffle Sandwiches

Posted on March 25, 2012 by Cindy Kerschner

I was writing a query for a magazine call on other uses for those appliances gathering dust in your kitchen, when I spied my waffle iron. I dusted it off (only kidding) and tried some sandwich combos. Four minutes later, … Continue reading →