Category Archives: fresh ingredients

Cheesy Zucchini Fritters #SundaySupper

Posted on July 28, 2013 by Cindy Kerschner

I just got back from a wonderful time at the Food and Wine Conference in Orlando. I couldn’t wait to see how my garden was doing while I was gone. I knew it was getting watered by my guy but … Continue reading →

Posted in #SundaySupper, fresh ingredients, lunch, main dish, side dish, skillet, vegetables, veggies, What's For Dinner?, zucchini | Tagged , , , , , , , | 55 Comments

Barley Salad for #TheSaladBar Potluck

Posted on July 13, 2013 by Cindy Kerschner

I can eat salads anytime of year. So I was especially excited to learn about this great new group of salad lovers over at The Salad Bar on Facebook. Each month we’ll have a theme to build our salad around. … Continue reading →

Posted in #TheSaladBar, barley, fresh ingredients, grains, salad, What's For Dinner?, whole grain | Tagged , , , , , | 13 Comments

Lemon Ice Cream and Blueberry Waffle Sandwiches #DessertChallenge

Posted on July 11, 2013 by Cindy Kerschner

Ice Cream Waffles are one of summer’s best treats. This month Sheryl at The Lady Behind the Curtain posed a new Dessert Challenge using lemons and blueberries. What better way to eat this delicious combo than in an ice cream … Continue reading →

Posted in #DessertChallenge, blueberry, dessert, fresh ingredients, frozen treat, ice cream, linky party, waffle, What's For Dinner? | Tagged , , , , , , | 19 Comments

Curried Peas and Black Beans #SundaySupper #SaraMoulton Inspired

Posted on July 7, 2013 by Cindy Kerschner

This week brings a special guest to the #SundaySupper table and 7:00 pm ET chat. Welcome Sara Moulton! In honor of our special guest, the Sunday Supper Team has taken inspiration from Sara’s vast collection of recipes and put together … Continue reading →

Posted in #SundaySupper, beans, cookbooks, fresh ingredients, side dish, vegan, vegetables, vegetarian, What's For Dinner? | Tagged , , , , | 54 Comments