Category Archives: fresh ingredients

Turkey and Acini Di Pepe Skillet

Posted on August 22, 2012 by Cindy Kerschner

I often make quick skillet meals with whatever I have on hand. Right now, that includes A LOT of yellow and red pear tomatoes from my garden! I kind of throw them in everything I can get … Continue reading →

Posted in casserole, dinner, everyday, fasy and easy, fresh ingredients, garden, ground turkey, healthy, leftovers, main dish, quick and easy, skillet, tomatoes, vegetarian, What's For Dinner? | Tagged dinner, fast and easy, fresh ingredients, garden, main dish, pasta, quick and easy, tomatoes, turkey, vegetarian | Comments Off

Red, White and Cordon Bleu #SundaySupper

Posted on August 19, 2012 by Cindy Kerschner

This week #SundaySupper is focusing on cooking with wine. I had trouble deciding; should I use red or white? Is rosè okay? Oh boy! So I finally thought I’d make Cordon Bleu 2 ways; one with chicken and one with … Continue reading →

Posted in #SundaySupper, cordon bleu, dinner, food club, fresh ingredients, main dish, veal, What's For Dinner?, wine | Tagged #SundaySupper, chicken, cordon bleu, dinner, food club, fresh ingredients, Schlossadler Wines, stuffed chicken, veal, wine | 15 Comments

Foodie Friends Friday Linky Party 8

Posted on August 17, 2012 by Cindy Kerschner

Now we have a few ambitious bloggers linking up and again they have rallied up their followers to come out and vote! They have swept the Top 3 this week: Congrats to Spatualas on Parade and Cooking … Continue reading →

Posted in food club, Foodie Friends Friday, fresh ingredients, linky party, What's For Dinner? | Tagged food club, Foodie Friends Friday, linky, linky party | Comments Off

Râpée Morvandelle #SundaySupper #CookForJulia

Posted on August 5, 2012 by Cindy Kerschner

When #SundaySupper first announced this Cooking For Julia event, I was a little skeptical. Sure I saw a TV show here and there. We had 3 channels that came in clear when I was a growing up plus a fuzzy … Continue reading →