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Category Archives: vegetarian
Herb Vinegars #SundaySupper
Herbal Vinegars Welcome to Gifts from the Kitchen #SundaySupper Sunday! This week’s Sunday Supper co-hosts are the wonderful and talented Susan from The Wimpy Vegetarian and Amber from Mamas’ Blissful Bites Blog URL: Mamas’ Blissful Bites . Thanks ladies! I’m … Continue reading
Posted in #SundaySupper, fresh ingredients, garden, healthy, herbs, vegan, vegetarian
Tagged chiles, chives, garlic, herbal vinegar, herbs, parsely, thyme, vinegar
49 Comments
Vegan Pumpkin Orange Cake #SundaySupper
As much as I hate to see summer go, I do love the flavors of fall. Pumpkin and apple dishes galore. Sweet potatoes are back in season. Cranberries and nuts make their return too. Don’t forget that first sip of … Continue reading
Posted in #SundaySupper, baking, dessert, fasy and easy, food club, fresh ingredients, healthy, pie, pumpkin, vegetarian, What's For Dinner?
Tagged #SundaySupper, dessert, food club, fresh ingredients, garden, pumpkin, vegan, vegetarian.baking
69 Comments
Foodie Friends Friday Vegetarian Challenge Linky Party!
I’m really excited about this week’s Foodie Friends Friday! Our Sponsor this week is Daiya Foods www.daiyafoods.com 4 random blog post picks will get a coupon for Free Product AND 2 randomly picked Fans will win too through our Fan Drawing … Continue reading
Posted in cheese, Foodie Friends Friday, linky party, vegan, vegetarian, What's For Dinner?
Tagged cheese, Daiya, Foodie Friends Friday, linky party, vegan, vegetarian
3 Comments
Cheesy Spaghetti Squash Bake (vegan)
I love spaghetti squash. There I said it. I’m a squash lover. Acorn, zucchini, pattypan, delicata, butternut, carnival, and even sweet dumpling! To be fair I like most vegetables. (Sorry eggplant, nothing personal.) I also try to make at least … Continue reading
Posted in casserole, cheese, cook-off, dinner, food club, Foodie Friends Friday, fresh ingredients, healthy, lunch, squash, vegetarian, What's For Dinner?
Tagged casserole, cheese, cheese substitute, Daiya, spaghetti squash, squash, vegan
6 Comments





















