Category Archives: What’s For Dinner?

Quick new ideas for dinner!

Cranberry Grains Power Bowl #CranberryWeek

Posted on November 25, 2016 by Cindy Kerschner

Cranberry Grains Power Bowl for #CranberryWeek packs protein and Omega3 from tuna, pepitas and hemp seed hearts, antioxidants from cranberries, blueberries and fiber from barley and quinoa. Served on a vitamin rich spinach base. Welcome to Day 5 of #CranberryWeek, … Continue reading →

Posted in #CranberryWeek, barley, blueberry, cranberry, fish, grains, health, quinoa, spinach, tuna, What's For Dinner? | Tagged hemp seed hearts | 16 Comments

Cranberry Blondies #CranberryWeek

Posted on November 24, 2016 by Cindy Kerschner

Cranberry Blondies #CranberryWeek Fresh cranberries, walnuts and white chocolate. A chewy sweet, tart dessert with a bit of crunch. Welcome to Day 4 of #CranberryWeek, hosted by Caroline’s Cooking and A Kitchen Hoor’s Adventures. We’re sharing cranberry-inspired creations all week … Continue reading →

Posted in #CranberryWeek, chocolate, cranberry, dessert, walnut, What's For Dinner? | 12 Comments

Cranberry London Broil #CranberryWeek

Posted on November 23, 2016 by Cindy Kerschner

Cranberry London Broil serves juicy beef smothered in a sweet, tart cranberry sauce. Delicious for any holiday dinner. Welcome to Day 3 of #CranberryWeek, hosted by Caroline’s Cooking and A Kitchen Hoor’s Adventures. We’ll be sharing cranberry-inspired creations all week … Continue reading →

Posted in #CranberryWeek, beef, cranberry, What's For Dinner? | 14 Comments

Cranberry Cornbread Stuffing #CranberryWeek

Posted on November 22, 2016 by Cindy Kerschner

Cranberry Cornbread Stuffing is a great alternative to traditional bread stuffing. A slightly sweet side that goes great with poultry. Welcome to Day 2 of #CranberryWeek, hosted by Caroline’s Cooking and A Kitchen Hoor’s Adventures. We’ll be sharing cranberry-inspired creations … Continue reading →