Category Archives: What’s For Dinner?

Quick new ideas for dinner!

Baked Salmon with Citrus Yogurt Sauce #BrunchWeek 2016 #ad

Posted on May 7, 2016 by Cindy Kerschner

Salmon with Citrus Yogurt Sauce. Baked salmon topped with a smooth, creamy yogurt sauce with a hint of orange and lemon. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s … Continue reading →

Posted in #brunchweek, fish, Mother's Day, oranges, salmon, What's For Dinner?, yogurt | Tagged citrus, lemon, orange | 8 Comments

Apple Onion Fritters #BrunchWeek #Giveaway #ad

Posted on May 6, 2016 by Cindy Kerschner

Apple Onion Fritters made with naturally sweet Breeze apples and Vidalia Onions. Perfect for brunch, breakfast or a light snack. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. … Continue reading →

Posted in #brunchweek, apples, breakfast, brunch, dessert, What's For Dinner? | Tagged fritter, onions, Vidalia onions | 11 Comments

Meyer Lemon Blackberry Cinnamon Rolls #BrunchWeek 2016 #giveaway #ad

Posted on May 4, 2016 by Cindy Kerschner

Meyer Lemon Blackberry Cinnamon Rolls. Brunch just got a whole lot better! Tender, flaky dough cradling juicy blackberries and cinnamon. Welcome to day 3 of the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A … Continue reading →

Posted in #brunchweek, cinnamon, dessert, giveaway, What's For Dinner? | Tagged blackberries, cinnamon rolls, Meyer lemons, pastry | 20 Comments

Blackberry Ginger Beef BBQ and Blackberry Ginger Sippers #BlackberryAffair #ad

Posted on May 3, 2016 by Cindy Kerschner

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BlackberryAffair #CollectiveBias After being cooped up all winter, it’s time for a spring fling! It doesn’t need to be anything fancy. I’m game … Continue reading →