Category Archives: What’s For Dinner?

Quick new ideas for dinner!

Creamy Avocado, Brown Rice and Zucchini Salad #spon

Posted on August 13, 2013 by Cindy Kerschner

This month, the Recipe Redux is challenging members to create the perfect summer get-together dish using our sponsor, California Avocados in the following categories: ·Entree ·Salad ·Guacamole ·Appetizer ·Snack ·Beverage/Smoothie ·Dessert ·BBQ/Grilling Avocados are in peak season from March through September. … Continue reading →

Posted in avocado, grains, rice, salad, What's For Dinner?, zucchini | Tagged avocado, brown rice, California Avocados, pistachios, rice, salad, zucchini | 3 Comments

Chocolate Ganache Filled Cupcakes #MuffinMeal #Spon

Posted on August 12, 2013 by Cindy Kerschner

Filled cupcakes are an extra treat around here. I used to inject my cupcakes with a pastry bag filled with whatever creamy concoction I came up with at the time. Very messy, not always “perfect” results. Then I heard about … Continue reading →

Posted in cake, chocolate, dessert, ganache, muffinmeal, What's For Dinner? | Tagged chocolate, chocolate cake, dessert, filled cupcakes, ganache, muffinmeal | 13 Comments

Smoky Salmon Chowder for #SundaySupper

Posted on August 11, 2013 by Cindy Kerschner

I like soup anytime of year. Seafood chowders and bisques are my weakness. When we go out I always look at the soups first before I decide what I want. Sometimes I’m in the mood for something more hearty … Continue reading →

Posted in #SundaySupper, appetizer, bacon, comfort food, dinner, fasy and easy, fish, fresh ingredients, main dish, salmon, seafood, soup, stew, What's For Dinner? | Tagged #SundaySupper, fish, fish stew, salmon, seafood, smoky, soup, stew | 45 Comments

Think You Can Out Cook Me? Prove it!

Posted on August 9, 2013 by Cindy Kerschner

That’s me and my Pea and Potato Salad at the 2013 Pa veggie cook-off. I’m the one on your right. Live cook-offs are fun. But they can be nerve-wracking too.