I was given samples of sponsored products to create recipes for our #FallFlavors event. I received no further compensation. All opinions are my own.
Apple Ginger Oat Tassies serve fresh apple pie flavor in a tender cookie crust. A hint of ginger adds a bit of zing!
It’s Day Four of our #FallFlavors recipe group posts and giveaway! I’m joining some of my fall foods loving friends to bring you a week of exciting recipes to try. Our generous sponsors supplied us with tasty samples to create recipes.
We are also set to give you a chance at an exciting giveaway. Don’t forget to enter the giveaway below!
The wonderful #FallFlavors sponsors have donated some awesome prizes for our readers to win. They, in conjunction with our participating bloggers and event hosts, Family Around the Table, A Kitchen Hoor’s Adventures, and Hezzi D’s Books and Cooks invite you to enter the giveaway through the widget below. There are many opportunities to enter!
The Republic of Tea is giving away a gorgeous Red Dancing Leaves Teapot and a tin of their Hot Apple Cider Tea. Brew a pot and enjoy on a cool fall day.
Torani is giving away a bottle of their Green Apple Puremade Syrup and Caramel Puremade Sauce. These syrups are perfect for baking or making a variety of drinks.
Dixie Crystals Sugar wants your baking to be sweet. They are giving away a set of OXO Good Grips 3 piece Stainless Steel Mixing Bowls.
Taylor and Colledge is giving away a variety of their baking pastes. Your fall and holiday baked goods will wow your family and guests.
Take dinner to a whole new level with a variety box of fresh produce from Melissa’s. Here’s an opportunity to try some fruits and vegetables you may not otherwise have in your local market.
One lucky winner will receive a goodie box with a variety of Nairn’s gluten-free products. Enjoy them for a snack or use them in creative ways for meals and desserts.
This giveaway will have multiple winners. Giveaway open to US residents only who are 18 years of age and older. Winners have 24 hours to respond to email notification. If they do not respond within that time they forfeit, and a new winner is chosen. Void where prohibited. Prize fulfillment handled by the sponsor. Neither hosts nor participant bloggers are responsible for prize fulfillment. No purchase necessary. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter, or any other social channel mentioned in the posts or entry.
Follow the Fall Flavors Pinterest board for more fall recipe inspiration!
Check out all the great fall flavors recipes for today from our group below!
Connect with today’s featured sponsors, Dixie Crystals, Republic of Tea and Narin’s on social media:
Dixie Crystals:
Website
Facebook
Instagram
Pinterest
Twitter
You Tube
Republic of Tea
Website
Facebook
Instagram
Pinterest
Twitter
You Tube
Narin’s Oatcakes
Website
Facebook
Instagram
Twitter
You Tube
Apple Ginger Oat Tassies
Ingredients
- cookie
- 1/2 cup butter
- 3 ounces cream cheese
- 1/2 cup crushed Narin’s Stem Ginger Oat Grahams
- 1/2 cup flour
- filling
- 6 ounces water
- 2 Republic of Tea Hot Apple Cider Teabags
- 1 each Granny Smith Apple, peeled and diced
- 3 tbsp granulated sugar, divided
- 1 tsp cornstarch
- sprinkle of cinnamon
Instructions
- Dough: Cream together butter and cream cheese. Add crushed cookies. Fold in flour and knead into a soft dough. Refrigerate to firm, about 10 minutes. Roll chilled dough balls into 12 equal sized balls. Press balls into an ungreased mini muffin pan. Chill.
- Filling: Bring water to a boil. Remove from heat. Steep tea bags about 5 minutes to extract the most flavor. Remove about 1/4 cup tea from pot. Whisk in cornstarch. Set aside.Add apple pieces and sugar to the tea. Bring to a boil, reduce heat and simmer 1 to 2 minutes until apples are soft. Remove from heat. Whisk in cornstarch.
- Preheat oven to 350 degrees. Add about 1 teaspoon filling to each cookie cup. Sprinkle with cinnamon. Bake for 12 to 15 minutes until filling has set and cookie is firm and lightly browned.
Thursday Fall Recipes
- Air Fryer Butternut Squash Fries with Parmesan Garlic Dipping Sauce by Big Bears Wife
- Apple Ginger Oat Tassies by Cindy’s Recipes and Writings
- Apple Sidecar Cocktail by Karen’s Kitchen Stories
- Butternut Squash & Pear Risotto by Sweet Beginnings
- Caramelized Pear Baked Oatmeal by Frugal & Fit
- Chocolate Caramel Affogato by That Recipe
- Easy Yam Souffle by A Kitchen Hoor’s Adventures
- Maple Cake with Maple Glaze by Eat Move Make
- Make The Perfect Cup of Apple Cider Hot Tea by Intelligent Domestications
- Pickled Cabbage by A Day in the Life on the Farm
- Roasted Butternut Squash Soup with Sweet Potato and Parsnip by Cheese Curd In Paradise
- Slow Cooker Loaded Potatoes by Blogghetti
- Sweet Potato Dinner Rolls by Cookaholic Wife
- Sweet Potato Haupia by Hezzi-D’s Books and Cooks
Thank you #FallFlavors Week Sponsors: Melissa’s Produce, Torani, Republic of Tea, Taylor & Colledge, Dixie Crystals and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #FallFlavors Week recipes. All opinions are my own. The #FallFlavors Week giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #FallFlavors Week Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors Week posts or entry.
