I received a free sample of Pompeian Extra Virgin Olive Oil to try through the Smiley 360 program. All opinions on the product are my own.
I confess. I love fried potatoes. I love fried cabbage. Fried foods are more of a treat for me than an everyday meal. So when I received my bottle of Pompeian Extra Virgin Olive Oil, I was like a kid in a candy store!
I use a lot of olive oil in this household. A tablespoon here and a tablespoon there adds just enough heart healthy fat to our diet. To put Pompeian oil to the test, I made a dish that uses much more oil than what I usually use to pan fry. Like I said, it was a treat for me! 🙂
Pompeian Extra Virgin Olive Oil is USDA quality monitored to ensure only the finest olives are selected. Try Pompeian Olive Oil for yourself $1.00 off coupon .
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Potato, Cabbage and Smoked Sausage Skillet
Ingredients
- 2 large or 3 medium potatoes, peeled and sliced ( about a 1/4-inch thickness)
- 3 cups shredded cabbage
- 1 medium onion, sliced
- 1 pound fully-cooked smoked sausage (beef, pork or turkey) sliced
- 6 Tablespoons olive oil
- 3 Tablespoons butter
- Salt and Pepper to taste
Directions
In a large skillet, add olive oil, potatoes and onions. Salt and pepper to taste. Fry over med-high heat for 2-3 minutes then flip.
Add cabbage and butter.Reduce heat to medium and cover, and simmer 5 to 10 minutes, stirring occasionally to loosen potatoes and distribute heat.
Add sausage and continue to cook until cabbage is soft, potatoes are crisp on the outside and sausage is heated through.
- 2 large or 3 medium potatoes, peeled and sliced ( about a ¼-inch thickness)
- 3 cups shredded cabbage
- 1 medium onion, sliced
- 1 pound fully-cooked smoked sausage (beef, pork or turkey) sliced
- 6 Tablespoons olive oil
- 3 Tablespoons butter
- Salt and Pepper to taste
- In a large skillet, add olive oil, potatoes and onions. Salt and pepper to taste. Fry over med-high heat for 2-3 minutes then flip.
- Add cabbage and butter.Reduce heat to medium and cover, and simmer 5 to 10 minutes, stirring occasionally to loosen potatoes and distribute heat.
- Add sausage and continue to cook until cabbage is soft, potatoes are crisp on the outside and sausage is heated through.
