Cindy's Recipes and Writings

What I like most about sausage and peppers is that you never need to make it the same way. You can use country sausage, hot Italian sausage, pork, chicken, turkey, soy based sausage or meat combinations.
You can use bell peppers in red, green, yellow or orange. Banana peppers, jalapenos so many choices and combos. Onions. No onions. White, red or yellow onions.
Serve it over rice, pasta, polenta top a pizza with it or make it like I did tonight as a crescent roll turnover.
Light flaky crust works so well with crumbled sausage and peppers with onions. Fast and easy, perfect for a Weekday Supper.

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