This week brings a special guest to the #SundaySupper table and 7:00 pm ET chat. Welcome Sara Moulton! In honor of our special guest, the Sunday Supper Team has taken inspiration from Sara’s vast collection of recipes and put together a wonderful menu for you to enjoy!
Join us for Sara inspired recipes and a chance to win her latest cookbook!
I’m so excited to guest post today for Soni on her wonderful blog at Soni’s Food. I’m dishing up a big bowl of Wheatberry Salad! While You’re there check out all her creative recipes, like my personal favorite,Chicken Burgers with Curried Cabbage Slaw See you there!
This week we’re looking for your best chicken recipes!
Check out all the wonderful chicken recipes at the party!
I’m on a shy away from mayo kick lately. Even yogurt dressings don’t cut-the-mustard so to speak. Sorry about that, all. 😉
This is hard because my guy likes fish salad with mayo or even ranch-type dressings. Oil and vinegar on fish salad is foreign to him. Think tuna packed in water is supposed to be better for you so why add oil? I get it.
But I like vinaigrettes on fish salads like tuna so why not salmon?
Get this and more #WeekdaySupper recipes here!
Hi and welcome to Cindy's Recipes and Writings! Relax and stay a while.
