This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Orange Horseradish Crusted Sirloin Roast- A delicate blend of sweet orange marmalade, tangy brown mustard and lively horseradish makes a holiday roast you’ll long remember!
I remember as a kid, beef roasts were saved for special occasions. My Mom would talk about getting the perfect-sized roast for Christmas. It had to be big enough for dinner and still leave enough for snacking and sandwiches for the next day’s lunch.
We’d walk to the local grocery and eye the selection. Back then, the choices in cuts were minimal. Mom would get an eye round roast. She’d pick eye round because it was inexpensive and, “Didn’t have fat in it.” Consequently our well-done holiday roast was always a bit dry.
Today we know that those lines of marbling equal flavor. White “flecks of flavor” in the beef ensure consistent flavor and juiciness in every bite. Leaner cuts need special care to bring out it’s full flavor.
Certified Angus Beef ® brand can help with the Roast Perfect App.
On the Roast Perfect App you will find:
- Beef Buying Tips
How many are you serving and what size roast to buy
- Roast Calculators
How many pounds and how long to cook your roast
- Cook Timer
Set your temperature and timer for perfect doneness
- Recipes
- Great flavors for special meals
I decided on a Sirloin Tip Roast.
I love combining flavors and experimenting with those combos on different proteins. One of my favorite combinations is orange, horseradish and mustard. Sweet, slightly spicy and tangy all in one bite.
It seemed like a great glaze for a roast.
Preheat oven to 450 degrees. Start by seasoning your roast with salt and pepper. Cover completely with glaze.
Set the timer on the Roast Perfect App for sear.
Roast Perfect also shows total estimated time of cooking.
Next, start the cook timer.
Remember, cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness. Test for doneness using a meat thermometer or instant-read thermometer.
Insert thermometer through side of cut, tip in the center, not touching bone or fat.
Remove from heat when thermometer registers 5-10°F lower than desired doneness.
Lastly, rest your roast. Temperature will continue to rise while resting.
Here’s a short video that puts it all together!
Get the Roast Perfect app today. It’s free from Certified Angus Beef ® brand!
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I found that the vinegar content in the horseradish and the mustard is enough to require no additional marinating time.
Orange Horseradish Crusted Sirloin Roast
Ingredients
- 1 4-pound Certified Angus Beef ® brand Sirloin Tip Roast or Top Sirloin Roast
- 3 Tablespoons horseradish, divided
- 3 Tablespoons spicy brown mustard, divided
- 6 Tablespoons orange marmalade, divided
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees.
- Mix together 1 tablespoon horseradish, 1 tablespoon mustard, 2 tablespoons marmalade to make glaze.
- Season roast with salt and pepper. Evenly coat roast with glaze. Place on rack in roasting pan.
- Sear uncovered at 450 for 15 minutes.
- Reduce heat to 325 and roast for approximately 1 hour until roast reaches desired doneness. Check temperature with meat thermometer.
- Move to cutting board, cover with foil and rest for at least 15 minutes.
- While roast rests, mix together remaining horseradish, mustard and marmalade. Set aside as dipping sauce.
- Slice beef against the grain. Serve with reserved sauce.
Join the conversation with other beef and recipe enthusiasts, and get great tips and tricks in the Certified Angus Beef ® Kitchen Facebook group.
