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Turkey Sausage Cabbage Swiss Chard Skillet Dinner

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 each

Ingredients
  

  • 1 lb turkey sausage casing removed, broken into 1-inch pieces
  • 3 cups sliced cabbage
  • 2 cups sliced Swiss chard
  • 1 cup sliced onion
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1/2 tsp fresh or dried thyme
  • 1/2 tsp seasoned salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup chicken broth

Instructions
 

  • Heat oil in a large skillet over medium heat for about 1 minute. Add sausage, cabbage and onions. Fry over medium heat for about 5 minutes, stirring to break up and brown sausage and wilt cabbage and onions.
  • Add butter, chard, thyme, salt, pepper and broth. Reduce heat to low, cover and simmer, stirring occasionally until turkey is fully cooked and vegetables tender, about 15 to 20 minutes.