Turkey Sausage Cabbage Swiss Chard Skillet is an easy skillet dinner for busy weeknights. A perfect dish to welcome fall, too.
I love making one pan dishes. Less mess and more time for other things that need to be done. Since I work full time outside the home, blog, brand ambassador and last but never least, house caretaker I need some quick meals in the lineup.
Skillet dinners can often be prepped ahead too. Chopped cabbage, chard and onions a day ahead. Place your chopped vegetables in a bowl and cover with water. Refrigerate up to two days ahead. Drain well before using. Alternatively, you can seal chopped veggies in an airtight baggie, no more than one day ahead to retain freshness.
Try these other quick skillet dinners too.
Turkey Sausage Cabbage Swiss Chard Skillet Dinner
Ingredients
- 1 lb turkey sausage casing removed, broken into 1-inch pieces
- 3 cups sliced cabbage
- 2 cups sliced Swiss chard
- 1 cup sliced onion
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1/2 tsp fresh or dried thyme
- 1/2 tsp seasoned salt
- 1/4 tsp freshly ground pepper
- 1/4 cup chicken broth
Instructions
- Heat oil in a large skillet over medium heat for about 1 minute. Add sausage, cabbage and onions. Fry over medium heat for about 5 minutes, stirring to break up and brown sausage and wilt cabbage and onions.
- Add butter, chard, thyme, salt, pepper and broth. Reduce heat to low, cover and simmer, stirring occasionally until turkey is fully cooked and vegetables tender, about 15 to 20 minutes.
