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Applesauce Cake Tassies

5 from 2 votes
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Ingredients
  

  • crust
  • 1/3 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1/2 cup flour
  • 1/4 cup hazelnut flour I used Bob's Red Mill
  • 1/4 cup oat grahams I used Nairin's
  • cake
  • 1 1/3 cups sugar
  • 1 each egg lightly beaten
  • 1 3/4 cups flour
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup applesauce
  • 1/3 cup water

Instructions
 

  • dough: Add all the dough ingredients together, knead into a
    ball, chill. Roll chilled dough into a rectangle. Divide dough into 12 equal
    pieces. Roll each piece into a ball and press inside lightly greased mini
    muffin pan compartments.
  • Cake: Cream butter and sugar. Add egg, mix well. Add 1 cup
    of the flour, mix. In a separate bowl, mix together the rest of the flour,
    spices, baking powder, salt and baking soda. Stir into the butter mixture. Add
    applesauce and water. Stir. There will be extra batter. Bake extra batter as muffins
    at 350 degrees for 15 to 20 minutes.
  • Add about 1 teaspoon of batter to each of the tassie cups.
    Bake at 325 for 20 to 25 minutes until inserted toothpick comes out clean. Cool
    in pan on wire rack before removing tassies