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Vegan Pumpkin Cupcakes

5 from 3 votes
Print Recipe

Ingredients
  

  • 1/2 cup brown sugar
  • 3/4 cup pumpkin puree
  • 2 tbsp water
  • 1 tsp pumpkin spice
  • 3 tbsp vegetable oil
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sprinkles I use Sweets & Treats
  • frosting
  • 1 cup powdered sugar
  • 1 tbsp water
  • 1 tbsp shortening

Instructions
 

  • Cream together brown sugar and pumpkin. Stir in water and oil.
  • Sift together flour, pumpkin spice, baking soda, baking powder and salt. Fold into wet ingredients. Fill 9 cupcake paper lined muffin pan compartments, 3/4 full. Bake at 350 degrees for 15 to 20 minutes until inserted toothpick comes out clean.
  • Frosting: Stir together powdered sugar, shortening, and water. Frost cooled cupcakes and decorate with pumpkin and gold candies.