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Java Beef Flatbread Pizza

5 from 5 votes
Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Servings 2 people

Ingredients
  

  • 2 each flatbread
  • 1 tablespoon vegetable oil
  • 4 ounces chipped steak
  • 1/4 cup red and yellow bell pepper slices
  • 1/4 cup sliced onions
  • 1 teaspoon ground coffee I used Door County Wisconsin Harvest Blend
  • salt and pepper to taste
  • 1/4 cup pizza sauce
  • 2 ounces shredded mozzarella
  • 2 ounces fresh mozzarella slices

Instructions
 

  • Preheat oven to 375 degrees, Lightly spray a pizza pan with cooking spray. Lay on 2 flatbreads. Top each with half the pizza sauce. Sprinkle each with half of the shredded mozzarella.
  • In a small fry pan, heat 1 tablespoon vegetable oil. Add steak, onions, peppers, coffee, salt and pepper. Fry over medium heat, stirring as needed until steak in thoroughly cooked and peppers and onions are softened.
  • Divide beef and pepper onion mixture between the 2 flatbreads. Add fresh mozzarella. Bake at 375 for about 10 to 15 minutes until bread is crisp but not burnt and cheeses have melted.