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Blood Orange Chicken Red Peppers and Spinach

5 from 1 vote
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Ingredients
  

  • 1 each 4 ounce chicken breast
  • 2 tbsp vegetable oil
  • 1 each blood orange I use Melissa's Produce
  • 1/2 tsp smoked salt
  • 1/4 tsp ground coriander
  • 1/4 tsp freshly ground black pepper
  • 1/2 each roasted red pepper
  • 1/4 cup spinach

Instructions
 

  • Heat medium sized fry pan with vegetable oil over medium heat.
  • Pound chicken breast to 1/4-inch thickness. Squeeze juice from 1/2 blood orange over both sides of chicken. Season both sides with smoked salt. pepper and coriander.
  • Fry chicken over medium heat for about 5 minutes until chicken starts to brown. Flip over. Add slice of roasted red pepper.
  • Add spinach to pan. Saute until wilted. Place over roasted pepper. Drizzle with juice from second half of blood orange.