Go Back

Pecan Jumbles

Print Recipe
Servings 12

Ingredients
  

  • 2 tbsp shortening
  • 2 tbsp butter, softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla I use Adams Extracts
  • 1 egg
  • 3/4 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup pecan halves I use Millican Pecans
  • 2 tbsp cinnamon sugar

Instructions
 

  • Cream together butter, shortening and sugar. Add egg and vanilla. Add flour, salt and baking soda.
  • Portion dough into 12 pieces. Roll into balls. Place a pecan half on top of each cookie. Gently press flat. Sprinkle with cinnamon sugar. Bake at 375 for about 8 to 10 minutes until lightly browned but still soft.