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Shrimp Ham Barley Skillet Dinner

Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Servings 4 people

Equipment

  • skillet

Ingredients
  

  • 2 tbsp vegetable oil
  • 1/2 lb medium-sized shrimp, peeled and deveined
  • 1 cup ham, diced
  • 1/4 cup green onions, sliced
  • 1 cup fresh baby spinach
  • 2 cups chicken broth
  • 1 cup quick cook barley
  • salt and pepper to taste

Instructions
 

  • Heat a large skillet over medium heat. Add oil heat for 1 minute.
  • Add shrimp and onions. Saute about 1 minute, flip shrimp to to lightly cook on both sides.
  • Add broth and ham and bring to a boil. Add barley and spinach. Cover, reduce heat and simmer for about 10 minutes until barley is cooked and shrimp are opaque,