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Mint Chocolate Quick Bread

5 from 4 votes
Print Recipe

Ingredients
  

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp vanilla
  • 1/2 tsp peppermint extract
  • 2 cups flour
  • 1/2 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • glaze
  • 1 1/2 cups powder sugar
  • 3 tbsp water, divided

Instructions
 

  • Preheat oven to 350 grease a 9x5-inch pan if not using Advanced Anolon. Cream together butter and sugar. Add eggs, vanilla and peppermint.
  • In a separate bowl, whisk together flour, cocoa, baking powder, baking soda and salt. Alternate adding buttermilk and dry ingredients to the mix.
  • Pour into prepared pan and bake at 350 for 50 to 60 minutes until inserted toothpick comes out clean. Cool on wire rack for 15 minutes before removing from pan to complete cooling.
  • Mix together powdered sugar and 1 teaspoon of water at a time to reach desired consistency. Pour glaze over cooled bread.