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Tuna Salad Deviled Eggs

5 from 1 vote
Print Recipe
Servings 4 each

Ingredients
  

  • 4 each hard boiled eggs, whits and yolks separated
  • 2 tbsp minced celery
  • 2 tbsp minced onion
  • 3 tbsp mayonnaise
  • 2 tsp brown mustard
  • 1 5 ounce can tuna, drained (I use white tuna)
  • 2 tsp lemon juice
  • 1/2 tsp salt
  • dash hot sauce, optional

Instructions
 

  • Mix together egg yolks, tuna, celery and onion in a medium-sized bowl.
  • In a separate bowl, mix together mayo, mustard, lemon juice, salt, 1/2 teaspoon dill. Add dressing to egg and tuna mixture. Add hot sauce if desired. If dry, add a bit more mayo.
  • Fill egg whites with mixture. Sprinkle with remaining dill and paprika if desired.