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Pecan Crusted Sablefish

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Ingredients
  

  • 6 ounces Sablefish or black cod
  • 2 tbsp butter, divided
  • 1/4 cup plain bread crumbs
  • 2 tbsp ground pecans
  • 1/2 tsp seafood seasoning
  • 1/2 tsp minced garlic, fresh or dried
  • 1/2 each lime, for juice and zest
  • kosher salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees. Melt 1 tablespoon butter. Lightly brush nonstick baking pan with butter.
  • Lightly brush fish with melted butter. Season with salt and pepper, and drizzled lime juice.
  • In a small frying pan, add 1 tablespoon butter plus remain melted butter. In a small bowl, mix together crumbs, ground pecans, seafood seasoning and garlic. Add to frying pan. Lightly brown crumb mixture over medium heat for about 2 minutes.
  • Top fish with browned crumbs. Drizzle with lime juice. Bake at 400 degrees for about 15 minutes until fish reached 145 degrees, is opaque and easily flakes. Sprinkle with lime juice and zest. Serve.