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Chocolate Macadamia Nut Cappuccino

5 from 6 votes
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Ingredients
  

  • 4 ounces strong coffee or 2 ounces espresso
  • 1/4 cup half and half or milk
  • 2 tablespoons liquid chocolate macadamia nut coffee syrup
  • crushed ice, optional

Instructions
 

  • Add ice to glass, Stir syrup into coffee. Pour over ice.
  • Froth half and half or milk until foamy, about 1 minute. Pour over coffee.