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Pear Fennel Sunchoke Salad

5 from 3 votes
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Ingredients
  

  • 2 cups Mixed greens
  • 1 D'Anjou Pear, sliced (I used Melissa's)
  • 1/2 cup fennel, sliced plus fronds for garnish
  • 1/4 cup sunchokes, sliced (I used Melissa's)
  • 1/4 cup diced smoked Gouda
  • 2 tbsp dried sweetened cranberries
  • dressing
  • 2 tbsp Meyer Lemon juice (I used Melissa's)
  • 2 tbsp olive oil
  • 2 tsp honey
  • 1/4 tsp kosher salt

Instructions
 

  • Place greens on a plate. Top with pears, fennel, sunchokes, cheese and cranberries.
  • Whisk together Meyer Lemon juice, oil, honey and salt. Drizzle dressing over salad. Garnish with fennel fronds.