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Pumpkin Stuffing

Print Recipe
Servings 4 people

Ingredients
  

  • 4 cups Bread cubes (I prefer potato bread)
  • 1/2 cup butter
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/2 cup pumpkin puree
  • 1/4 cup chicken broth
  • 1 tablespoon white wine
  • 2 tablespoons 2 percent milk
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pepitas (optional)

Instructions
 

  • Preheat oven to 350 degrees. Place bread in a medium-sized bowl.
  • Sauté celery and onion in butter until slightly softened, about 2 minutes. Stir in pumpkin puree. Add to bread.
  • In a separate bowl, whisk together broth, wine, milk and nutmeg. Add to stuffing mixture. Transfer mixture to a 8x8-inch baking dish or individual serving baking dishes. Sprinkle with pepitas if desired. Bake at 350 for about 30 minutes until stuffing sets and slightly browns.