Steak Roll Ups

5 from 1 vote

Servings 6 6 to 8 roll ups

1 pound flat cut steak, top round, skirt, flank. flat iron
1 tablespoon olive oil
1 cup thinly sliced julienne cut vegetables I used carrot, assorted bell peppers, green onion.
1/2 cup fresh baby spinach
salt and pepper to taste

Slice and pound steak to a thickness of between 1/8-inch and 1/4-inch thickness. Cut finished steak into roughly 3x4-inch pieces. Season with salt and pepper.
Heat a medium-sized skillet over medium-high heat. Add oil and vegetables, Sautee until crisp tender. Move cooked vegetables to a side plate.
Place assorted vegetables on steak pieces and roll up or fold over and around. Place steak seam side down in skillet. Sear on all 4 sides, approximately 1 to 2minutes per side to achieve desired doneness. Serve with dipping sauce if desired.