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Roasted Turk’y with Jalapeño Slaw

Print Recipe
Servings 1 each

Ingredients
  

  • 4 ounces Unreal Deli Roasted Turk’y
  • 1 brioche roll
  • 1 cup shredded cabbage
  • 1/4 cup thinly sliced red peppers
  • 1 teaspoon thinly sliced Jalapeño pepper
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon brown or whole grain mustard
  • 1 tablespoon chopped cilantro
  • pinch of salt
  • 1/4 cup baby spinach
  • 1/2 avocado sliced

Instructions
 

  • Mix together cabbage, red peppers and Jalapeño in a small bowl.
  • In a separate bowl, whisk together vinegar, sugar and mustard. Pour over vegetables. Stir. Allow flavors to blend for about 15 minutes.
  • Toast bun and assemble sandwich. Layer spinach, Roasted Turk’y, slaw and avocado.