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No Churn Mint Chocolate Ice Cream

5 from 4 votes
Print Recipe
Servings 4 cups

Ingredients
  

  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup cocoa
  • 1 teaspoon vanilla paste or extract
  • 1 teaspoon mint extract
  • 2 cups heavy cream

Instructions
 

  • Whisk together sweetened condensed milk, cocoa, vanilla and mint. Whip heavy cream into stiff peaks. Fold whipped cream in small batches into condensed milk mixture. Pour into chilled container and freeze for 5 to 6 hours until firm.