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Walnut Vegetarian Scotch Eggs

Print Recipe
Servings 4 servings

Ingredients
  

  • 4 hard cooked eggs
  • 1 cup California Walnuts pieces
  • 1/4 cup grapeseed oil, divided
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon smoked paprika
  • 1.2 teaspoon salt
  • dip
  • 2 tablespoons whole grain mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon thinly sliced green onion
  • cooking spray
  • 1 tablespoon chopped California Walnuts

Instructions
 

  • Preheat oven to 350 degrees. Pat eggs dry with paper towel.
  • Grind walnut pieces with 2 tablespoons grapeseed oil in a food processor into a thick spread.
  • Coat eggs with walnut spread, press firmly to adhere.
  • Set up dredge. Mix together breadcrumbs, paprika and salt. Dip coated eggs in beaten egg then breadcrumbs. Place eggs on baking dish and lightly spray with cooking oil.
  • Turn eggs to coat surface completely. Bake at 350 degrees for 10 minutes, turning once to brown.
  • While eggs bake, mix together remaining grapeseed oil. mustard, mayonnaise, onion and tablespoon of chopped walnuts for dipping sauce. Serve Walnut Vegetarian Scotch Eggs warm or cold.