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Chocolate Funnel Cake

5 from 2 votes
Servings 8 servings

Ingredients
  

  • 1 egg, beaten
  • 1 cup milk
  • 1 cup flour plus 2 tablespoons
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 2 tbsp cocoa
  • 1/4 tsp salt
  • oil for frying

Instructions
 

  • Mix together egg and milk. In a separate bowl, mix together dry ingredients. Slowly add wet mix to dry mix and stir until you have a smooth batter. While batter rests, heat oil to 375 degrees.
  • Place batter in funnel (remember to keep your finger in place), spouted measuring cup or squeeze bottle. Drizzle batter into oil making circular patterns.