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Carrots Au Gratin

Print Recipe
Servings 4 1/2 cup

Ingredients
  

  • 2 cups sliced raw carrots

sauce

  • 1/4 cup minced onions
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 3/4 cup milk
  • 1/2 cup shredded cheese, I used colby jack
  • 1 tablespoon minced parsley more for garnish
  • salt and pepper

crumbs

  • 3 tablespoons butter
  • 1 cup crushed crackers I used Ritz Crackers

Instructions
 

  • Preheat oven to 350 degrees. Steam or boil carrots for about 7 to 9 minutes until soft but not mushy.

sauce

  • Sauté onions in butter, salt and pepper over medium heat until soft. Add flour and cook into paste, about 1 minute. Whisk in milk. Cook over low-medium heat until bubbly. Add cheese and parsley, stir. Fold in carrots.
    Place carrots in sauce into a casserole dish.

Crumbs

  • Fold crumbs into melted butter. Sprinkle over carrots in sauce. Bake for 15 to 20 minutes until thoroughly heated and bubbly. Cool slightly before serving.