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Garlic Shrimp Burgers

Print Recipe
Servings 4 burgers

Ingredients
  

  • 2 pounds shrimp, shelled and deveined, divided
  • 2 cloves garlic, minced
  • 1 clove black garlic
  • 2 tbsp sliced green onion (whites and greens separated)
  • 1/2 tsp fresh garlic, thinly sliced
  • 1/2 cup panko breadcrumbs
  • 1/4 tsp salt
  • 1/4 tsp Old Bay seasoning
  • 2 tbsp vegetable oil

Instructions
 

  • Preheat oven to 350 degrees. Place 1 pound shrimp, garlic, black garlic, onion whites, and ginger in food processor. Grind to a thick paste.
  • Chop remaining shrimp into small pieces. Mix together shrimp, shrimp paste, and green onion. form into 4 patties 
  • Mix together crumbs, salt. Drudge patties in crumbs. Heat oil in skillet. Brown patties on
    both sides over medium heat Transfer to baking sheet with parchment, bake at 350 for about 10 minutes until shrimp are opaque.