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Blackberry Chicken Thighs

Print Recipe
Servings 4 each

Ingredients
  

  • 4 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1 teaspoon Rainier Foods Blackberry Smoky Honey Seasoning & Rub
  • 1 tablespoon vegetable oil

Sauce

  • 1 cup red wine
  • 1/4 cup Chambord
  • 1/4 cup Rainier Foods Blackberry Smoky Honey Seasoning & Rub
  • 2 cups fresh blackberries, divided

Instructions
 

  • Preheat grill to medium high. Brush thighs lightly with vegetable oil. Season with salt and Blackberry Smoky Honey Seasoning & Rub. Grill over medium heat until internal temperature reached 180 degrees. Remove from grill and keep warm.

sauce

  • In a 2-quart saucepan, whisk together wine, Chambord and Blackberry Smoky Honey Seasoning & Rub. Bring mixture to a boil. Reduce heat to ow-medium and add 1 cup blackberries. Simmer, stirring frequently until sauce begins to thicken and berries cook and break apart, about 5 minutes. Strain and return strained sauce to pan. Continue cooking until reached desired consistency.
    Remove from heat. Fold in remaining berries and spoon over chicken.