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Eggs Benedict Waffle Fries

5 from 2 votes
Print Recipe
Servings 2 people

Ingredients
  

  • 6 ounces waffle fries
  • 4 eggs, to poached
  • 1/2 cup diced cooked ham
  • 1 tablespoon vinegar

sauce

  • 4 egg yolks
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • chopped parsley for garnish if desired

Instructions
 

  • Cook waffle fries according to package directions. Keep warm. Heat ham and keep warm.
  • To poach eggs, bring about 1 cup water to a boil in a small fry pan. Reduce heat to medium low. Add vinegar. Gently drop in eggs one at a time. Spoon hot water over eggs to shorten cook time. Cook until opaque, about 3 minutes.

sauce

  • Put yolks, lemon juice and salt in a blender. Puree until lemon yellow and thick, about 1 minute. While blender is running, slowly drizzle in melted butter. Mix until thick and smooth.
  • Plate fries. Top with ham and poached eggs. Drizzle with sauce. Sprinkle with parsley if desired.