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Turkey Barbecue Crostini

Print Recipe
Servings 8 slices

Ingredients
  

  • 1 loaf French baguette
  • 1 tablespoons butter, melted

turkey

  • 2 cups cooked turkey, shredded
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil

caramelized onions

  • 1 medium onion, sliced
  • 4 teaspoons butter
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

sauce

  • 2 cups tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon smoked salt

garnish

  • basil leaves, optional

Instructions
 

baguette

  • Slice baguette on an angle into desired thickness and pieces. Brush both sides of pieces with melted butted and grill or broil to
    toast. Set aside.

caramelized onions

  • Place butter, oil, onions and sugar in a medium-sized fry pan, Cook onions over medium-low heat, stirring occasionally until onions are soft and caramelized. About 10 minutes. Top barbecue with onions.
  • While onions cook, sauté celery and onions iv a medium-sized skillet over medium heat until tender, about 3 to 4 minutes. Add turkey. Remove pan from heat.

sauce

  • Whisk together tomato sauce, Worcestershire, vinegar, sugar and salt in a 1 quart saucepan. Cook over medium-low heat until sugar dissolves and sauce is thoroughly cooked, about 5 minutes. Add to turkey mixture. Spoon barbecue on
    top of toasted baguette. Top with onions and basil leaves.