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Skillet Radish Bacon Salad

Print Recipe
Servings 4 1 cup

Ingredients
  

  • 4 strips thick cut bacon, chopped
  • 1 cup thinly sliced radishes
  • 1/2 cup radish greens
  • 3 cups chopped hearty greens, (kale, chard, collards, etc)
  • 1 small shallot thinly sliced
  • 2 cups cooked small pasta (I used orzo)
  • 1 tablespoon basil ciffonade
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • garnish with pink Himalayan pink salt optional

Instructions
 

  • In a large skillet, fry bacon pieces over medium hestuntil it starts to brown, about 2 to 3 minutes. Add radishes with radish greens and greens continue cooking for about 6 to 8 minutes, until greens are cooked.
  • Stir in cooked pasta. Continue cooking until thoroughly heated.
  • Remove from heat. Stir in lemon juice, basil and honey. garnish with pink salt if desired. Serve warm or chilled.