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Greek Stuffed Tomatoes

5 from 1 vote
Print Recipe
Servings 8 people

Ingredients
  

  • 8 medium fresh tomatoes
  • 1 cup diced cucumbers
  • 1 cup kalamata olives , whole or cut
  • 1/2 cup green peppers
  • 1 cup diced feta cheese
  • 1/2 cup diced red onion
  • 1 tsp Spiceology Greek Freak seasoning or Italian seasoning
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Cut tops off tomatoes. Gently scoop out pulp and seeds. Pat tomato with a paper towel to reduce moisture.
  • In a medium bowl, mix together cucumbers, green pepper and onion. Add olives whole or cut first.
  • In a separate bowl, whisk together vinegar, oil and seasoning. Pour over vegetables. Fold in feta.
  • Fill tomatoes with a slotted spoon. Chill before serving.