Meyer Lemon Chicken Piccata #SundaySupper

Meyer Lemon Chicken Picatta

Meyer Lemon Chicken Piccata teases your taste buds with  sweet, tart citrus flavor. Tender chicken bathed in a delicate lemony sauce. Ready in under 30 minutes!

This week Sunday Supper is serving Citrus Recipes That Will Make You Smile!

March 20th is the official start of Spring this year, and what better way to celebrate than by recognizing the bright and versatile flavors of citrus in recipes that are sure to make everyone smile?
Help us usher in Spring with your best and brightest citrus recipes! Try anything from your everyday navel orange to satsuma mandarins, clementines, tangelos or grapefruit — or stick with the classics like lemon & lime! Shout out to our member Ellen Folkman for this tasty theme idea!

Meyer Lemon Chicken Picatta

I’m a big fan of spring. My favorite flowers come out of hiding. Purple dots of violets appear in the newly greened grass. Lily-of-the-Valley, lilacs, pansies, daffodils and tulips take turns putting on show of pastel colors and delicate scents.

Daylight isn’t as fast to disappear as snow and ice.

Fresh local veggies start to reappear at farmers markets and neighborhood stores. Time to start planning my own garden too!

I’m sure you’ve heard the phrase, “spring chicken” so a young tender chicken dish it will be! A dish with my favorite citrus of course, Meyer Lemon!

 

 

Meyer Lemon Chicken Piccata

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 2 skinless and boneless chicken breasts, pounded to 1/2-inch thickness
  • salt and pepper
  • All-purpose flour, for dredging
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/3 cup fresh Meyer lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped

Instructions

  • Mix together flour, salt and pepper
  • Heat butter and oil over medium high heat
  • Dredge chicken in seasoned flour and add to pan. Brown on both sides. Remove chicken to plate.
  • Add Meyer lemon juice, chicken stock and capers to pan. Stir.
  • Return chicken to pan, add parsley and simmer until chicken reaches 160 and sauce thickens. Cover and remove from heat rest until chicken reaches 165.
  • Serve.
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Food for Thought…What citrus dish is a favorite at your house? Is it made with lemons, limes, oranges or even grapefruit? I’d love to hear your ideas in a comment below!

Meyer Lemon Chicken Piccata

 Thanks to Lisa Grant of Jersey Girl Cooks for hosting this event!

 

Enjoy all these delicious citrus recipe from the Sunday Supper Tastemakers!

Breakfasts

Main Dishes

Desserts

Beverages

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Spicy Apricot Glazed Shrimp #TheRecipeReDux

Spicy Apricot Glazed Shrimp

Spicy Apricot Glazed Shrimp. Flavorful horseradish and tangy whole grain mustard are key. Ready in 20 minutes!

Welcome to the Recipe ReDux March 2017 Challenge!

Spring Clean the Kitchen

Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to the store to buy anything new. Give tips on how to make a healthy dish out of whatever you have on-hand.
I’m a big shrimp fan. There is always a bag of shrimp in my freezer. I love them any way I can get them from deep fried to steamed. Slurping shrimp bisque, nibbling shrimp cocktail or a healthy stir-fry. Bubba Blue got nothing on me! Ha!

So when I found apricot preserves, horseradish and Dijon whole grain mustard in my fridge it had to be a shrimp dish! Sweet, tangy and oh so good! I know you’ll agree!

Spicy Apricot Glazed Shrimp plate

 

Spicy Apricot Glazed Shrimp

Spicy Apricot Glazed Shrimp

Yield: 4 servings

Serving Size: 4 ounces

Ingredients

  • 1 lb shrimp peeled and deveined
  • 1 tablespoon vegetable oil
  • 1/3 cup apricot preserves
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon whole grain mustard

Instructions

  • Heat oven to 350 degrees
  • Toss shrimp in oil and arrange as a single layer in a 9x13-inch casserole dish
  • Bake 10 minutes until pink and opaque
  • While shrimp bakes, whisk together preserves, horseradish and mustard.
  • Stir mixture into casserole dish and bake an additional 5 minutes until shrimp are thoroughly cooked and sauce starts to thicken.
  • Serve.
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More about the Recipe ReDux.

recipe redux

As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you. Dietitians Regan Jones (of ReganMillerJones, Inc.), Serena Ball and Deanna Segrave-Daly (both of Teaspoon Communications) founded the group on the belief that healthier eating should always taste delicious. As the Latin term “redux” means to revisit or reinvent, we are reinventing the idea of healthy eating with a taste-first approach. We aim to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.

recipe-redux-linky-logo

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Flaked Salmon Arugula Spinach Watercress Salad #SundaySupper

Flaked Salmon Arugula Spinach Watercress Salad taste spring in every bite. Fresh greens, bits of salmon, shaved Asiago drizzled with Meyer Lemon Vinaigrette.
Flaked Salmon Arugula Spinach Watercress Salad

Spring in just around the corner. Literally, tomorrow! I’m so excited! Everyday brings more light, warmth and renewal. Flowers poking their heads through the ground, through the snow, stretching towards the growing light.

The entire earth participates. It is the Spring Equinox.

“There are only two times of the year when the Earth’s axis is tilted neither toward nor away from the sun, resulting in a “nearly” equal amount of daylight and darkness at all latitudes. These events are referred to as Equinoxes…”(source:https://www.weather.gov)

A fresh salad speaks to me. I hear those greens come a-calling just begging to be eaten. A boost of nutritious salmon and nutty Asiago makes my mouth water. Fresh, in season Meyer Lemons need to be everything. So of course these tart sweet treats are the star of the vinaigrette.

Flaked Salmon Arugula Spinach Watercress Salad

 

Flaked Salmon Arugula Spinach Watercress Salad

Flaked Salmon Arugula Spinach Watercress Salad

Yield: 1 each

Serving Size: 1 each

Ingredients

  • 3 ounces flaked salmon (canned or pouch)
  • 2 cups mixed greens (spinach, arugula, watercress)
  • 1 Tablespoon shaved Asiago cheese
  • Meyer Lemon Vinaigrette
  • 1 Tablespoon olive oil
  • 2 teaspoons fresh squeezed Meyer Lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon dried dill
  • salt and pepper

Instructions

  • Place mixed greens on a plate. Sprinkle with salmon flakes and cheese.
  • Whisk together oil, juice, dill, honey and salt and pepper. Drizzle over salad.
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Thank you Anne from Simple and Savory for hosting this fun Sunday Supper event. 

Welcome spring with these delicious recipes from the Sunday Supper Tastemakers!

Breakfast

Cakes, Pies, and Sweets

Cookies and Bars

Main Courses

Pastas

Seafood

Veggies and Sides

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Posted in #SundaySupper, salad, salmon, What's For Dinner? | 31 Comments

Foodie Friends Friday Linky Party #239

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!

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You can find the links to our Host Favorite Picks here at Daily Dish Magazine!

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new fff linky


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