Barbecue Beef Skillet Cornbread #SundaySupper #RootsInBoots

Barbecue Beef Skillet Cornbread serve it as a first course or side dish. Moist cornbread topped with tender, juicy Certified Angus Beef® brand beef barbecue. It’s sure to delight your family.Barbecue Beef Skillet Cornbread

This week Sunday Supper takes LIVE out to the Blythe Angus Ranch, Wichita, Kansas in search of some good ‘ole Cowboy Cooking. We’ll be joining Certified Angus Beef® brand for some fun, Cowboy style!

Debbie Lyons-Blythe is our Blythe Angus Ranch hostess. You can learn more about living on the ranch at her blog, Kids, Cows and Grass

Here are some important things to know about Certified Angus Beef® brand and their farmers and ranchers:

● Ranching isn’t just a profession; it’s a way of life. America’s farmers and ranchers take
great pride in caring for their cattle and guiding the next generation. Ranchers care for
their cattle 24/7 and holidays, too!
● Sustainability is a top priority for farmers and ranchers across the country. They care for
cattle, water and land. They want to leave the ranch better than when they found it.
● #CertifiedAngusBeef quality begins at the ranch, continues to the restaurant or retailer
and finally, to your dinner table.
● The #CertifiedAngusBeef story is one of community – from farmers and ranchers to the
folks who bring it to your dinner table.

Barbecue Beef Skillet Cornbread

So what is Cowboy Cooking you ask? (and I’m glad you did) According to Cowboy Kent Rollins (THE modern day authority on Cowboy cooking) it’s hearty food, not fancy!

Kent and Shannon Rollins facebook photo

Kent and his wife Shannon carry on the tradition of cooking on a Chuckwagon as they make their way across the country feeding hungry cowboys and cowgirls with recipes like Chicken Fried Steak, Sparkly Taters (add beef!), and Green Pepper Frito Pie.
I’m so excited to have had Kent and Shannon cook us a traditional Chuck Wagon meal!

The recipes do not have to be made over a campfire (but they can be)! Oven recipes are acceptable as well as grilled recipes and recipes made in cast iron!

I’m hosting this fun event and ready to hit the trail! Let’s go!

cowgirl Cindy

Out in the open prairie you are limited to food supplies, cooking options and of course refrigeration.

Certified Angus Beef® brand ranch families spend a lot of time moving cattle from one grazing area to another. How they raise their cattle while sustaining the last wild grass prairies is amazing!
One thing is for sure. Cowboys and Cowgirls work up an appetite!
Simple wholesome food is a win win all the way around.
Don’t forget the beans! Throw a ham hock or bacon and some onions in the pot and simmer.

beans

I made my cornbread in a cast iron skillet.
cornbread skillet

Home cooks can bake this in the oven or on the grill. If you got skills, you can make it on a charcoal pit fire. I leave that kind of direct cooking to the cowhands.
For the Beef Barbecue I used Certified Angus Beef® brand mock tender steaks.

steak for cowboy bbq

These chuck cuts can be cooked low and slow so it shreds easily. You can make the beef in a crockpot, or skillet. Add some beef broth and simmer.
Homemade barbecue sauce is so easy to make. I included a base recipe you can add what you need to make it your own. A few drops of hot sauce, maybe extra honey or hickory smoke.

Put it all together and dig in!

Chuck wagon triangle

Barbecue Beef Skillet Cornbread

Barbecue Beef Skillet Cornbread #SundaySupper

Yield: 8 to 10 servings

Serving Size: 1 each

Ingredients

    Beef Barbecue
  • 1 pound chuck steak or mock tender steaks (I use Certified Angus Beef® brand)
  • salt and pepper to taste
  • 2 cups beef broth
  • 1/3 cup diced celery
  • 1/3 cup diced onion
  • 1 tablespoon olive oil
  • 1 cup tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • Cornbread
  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil

Instructions

  • Season steaks with salt and pepper. Sear steaks in a large skillet with olive oil over medium high heat. Add celery and onion and cook about 2 minutes to soften.
  • Reduce heat. Add broth, cover and simmer for about 45 minutes until fork tender.
  • Remove steak from broth and shred. Drain broth off vegetables. Add cooked vegetables to shredded beef. use broth in other recipes if desired.
  • In a small saucepan, whisk together tomato sauce, brown sugar, Worcestershire, vinegar, granulated garlic and salt. Bring to a boil then reduce heat to low and simmer, whisking occasionally until sugar dissolves and sauce begins to reduce in volume.
  • Add shredded beef to sauce and simmer for 30 minutes to blend flavors.
  • Prepare cornbread
  • Heat an 8-inch cast iron pan in the oven at 425 degrees.
  • While pan heats, combine corn meal, flour, sugar, salt. In a separate bowl, whisk together buttermilk, egg and vegetable oil.
  • Pour batter into a well greased pan that was sprayed with cooking oil.
  • Bake at 425 degrees until cornbread browns and an inserted toothpick comes out clean. about 30 minutes.
  • Cool cornbread about 15 minutes to more easily slice. Top with Barbecue Beef.
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Barbecue Beef Skillet Cornbread #SundaySupper #RootsInBoots @CeertAngusBeef

Twitter Chat Cowboy Cooking

More Sunday Supper Cowboy Cooking Recipes

Beefed Up Main Dishes

Hearty Sandwiches

Sizzling Sides

Substantial Steaks

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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Foodie Friends Friday Linky Party #252

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!

most clicked

You can find the links to our Host Favorite Picks here at Daily Dish Magazine!

host favorites



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Father’s Day Gardening Gift Ideas


Father’s Day for the gardening Dad, husband, brother, son or Grandfather is often overlooked. Instead of another tie, try gearing your gift towards his special interests.

Is his pride and joy the lawn? Maybe he could use an aerator or seed spreader. Consider having the mower tuned up and blades sharpened. What kind of shape is that old rake in nowadays? Could the handle use sanding? How about paint? If there’s a bare spot or insect trouble, maybe a good book on lawn care or better yet, call your county’s extension office for advice.
Does Dad get the job of pruning? Maybe a long handled lopper is in order. This is easier on his back and can avoid some ladder climbing.

Is your gardener into construction? A good book or web search can provide plans for raised beds, arbors, trellises, gates, fencing, potting tables or sheds.

Accent lighting can show off all the hard work he put into the garden or landscape. Some choices for lighting include ground lights for paths, beds or steps. Individual spotlights can showcase prized trees or shrubs. Solar powered lanterns offer a soft illumination at night and add charm to an existing garden.

There are many garden gadgets on the market to help make garden chores easier. Old standbys like tilling devices, edgers, and compost turners are popular. For the more adventurous Dad, there are now weeders that use high power water and even portable mini flame-throwers!

Birdbaths and birdfeeders are a nice addition to the garden. Be sure to include a book on bird identification for hours of enjoyment.

Don’t forget Dad’s office or study. Pick a plant suitable to the lighting, humidity and temperature of the room. Easy care plants like a palm, philodendron, snake plant or a cactus would be suitable in most indoor spaces. Tabletop fountains can be a relaxing addition to a stressful workplace.
Whether you choose a new pair of work gloves or a new mower, doesn’t matter. Acknowledging the gardening man in your life will be greatly appreciated.

Posted in What's For Dinner? | Leave a comment

Foodie Friends Friday Linky Party #251

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!

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You can find the links to our Host Favorite Picks here at Daily Dish Magazine!
Best-Summer-Recipes-featured-on-Daily-Dish-Magazine



Posted in What's For Dinner? | Leave a comment