Welcome to another fun Foodie Friends Friday Linky Party! This week we are looking for your favorite Easter and Passover recipes!
Before we start, let’s congratulate last week’s winners!
Now on to the party!
Crab Louie also known as Crab Louis is one of my favorite crab dishes. Traditional Crab Louis is made with Pacific Northwest Dungeness Crab. I use lump crabmeat and sometimes even special.
I usually make this as a salad and stuff a tomato with it. This week’s Sunday Supper invited us to stuff, roll and wrap our dinner contribution. The stuffed tomato version is a great lunch or brunch meal. I needed to kick it up a notch for dinner. Stuffed chicken sounded like a natural choice. Moist lump crabmeat in a slightly sweet and spicy sauce, cradled in a chicken breast and baked.
It turned out to be a great choice!
Fill breasts and tuck ends underneath, Add oil to baking dish. Place breasts stuffed side down. Season with salt, pepper and paprika. Sprinkle with onions.
Thanks Amy from Kimchi Mom for hosting this event!
Crab Louie Stuffed Chicken #SundaySupper
- 2 4-ounce chicken breasts pounded flat (approximately 1/4-inch thickness)
- 1 1/2 cups lump crabmeat
- 1/4 cup plus 1 Tbsp. diced green onions
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup low fat sour cream or Greek yogurt
- 1 Tablespoon chili sauce
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. lemon juice
- 1/8 tsp. hot sauce or to taste, optional
- 1/2 tsp. smoked sweet paprika
- 2 Tablespoons olive oil
- salt and pepper to taste
- 2 cups baby arugula (optional)
- Combine mayo,sour cream, chili sauce, Worcestershire, lemon juice and 1/4 cup onions. Fold in crabmeat.
- Fill breasts and tuck ends underneath, Add oil to baking dish. Place breasts stuffed side down. Season with salt, pepper and paprika. Sprinkle with onions.
- Bake at 350 until internal temperature of chicken reaches 160 about 20 minutes.
- Serve on a bed of arugula, over noodles or alone if you prefer.
Check out all the great “Stuffed, Rolled and Wrapped” contributions to Sunday Supper this week!
Starters and Snacks
Entrees and Mains
All things Sweet
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Posted in #SundaySupper, chicken, crab, main dish, seafood, stuffing, What's For Dinner?
Tagged #SundaySupper, chicken, crab, dinner, stuffed chicken
Welcome to this week’s Foodie Friends Friday Copycat Recipe Linky Party! This week we are looking for your favorite copycat recipes! before we start, let’s congratulate last week’s winners!
NOW ON TO THE PARTY!
Welcome to the April White Chocolate and Peeps Dessert Challenge sponsored by Sheryl from The Lady Behind the Curtain .
Each month we receive a food pairing to create amazing desserts. April’s pairing is white chocolate and Peeps! Peeps are sugar glazed marshmallow pieces. The free-formed shape resembles a baby chick.
My Peep’s nests are made with drizzled white chocolate, carrot cake, toasted coconut and of course, Peeps.
Start your nests by lining cupcake tins and drizzling melted white chocolate on the sides and bottom.
Bake your carrot cake the night before too if you like. For these nests I cut each cupcake in half.
Add a few white chocolate chips for “eggs”.
Easter Bunny photo bombed the Peeps.
I think the Easter Bunny smells the carrot cake!
White Chocolate and Carrot Cake Peeps Nests #DessertChallenge
- 8 ounces white chocolate melts, melted
- 1/2 cup white chocolate chips
- 1/4 cup toasted coconut
- 6 Peeps or marshmallow candies
for the cake
- 1 egg
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 3/4 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/2 teaspoon vanilla
- 1/2 cup cooked mashed carrots
- Drizzle melted white chocolate into paper lined cups. Refrigerate until firm. Peel off paper before assembling.
for the cake
- Mix together oil, egg, vanilla and sugar.Add carrots.
- In a separate bowl, add flour, baking powder, baking soda, spices.
- Stir in dry ingredients.
- Fill each cupcake paper lined tin about halfway full. Bake at 350 for about 10 minutes or until an inserted toothpick comes out clean. Cool completely before assembling nests.
- To assemble:
- Add cake slice to chocolate nest. Sprinkle with toasted coconut. top with a peep and white chocolate nibs.
Check out these great #DessertChallenge members challenge recipes!