Fluffernutter Waffles #SundaySupper

Fluffernutter Waffles layer crunchy peanut butter and gooey fluff between two peanut butter waffles. Top with crushed peanuts. A peanut lover’s heaven!

Fluffernutter Waffles

Who doesn’t like waffles?

Savory waffles.

cdf corn waffles
Waffles with Cream Dried Beef

Strawberry or blueberry topped and piled high with whip cream.

waffles and strawberries
Belgian Waffle
Belgian Waffles and Blueberry Waffles

Or maybe you’re a syrup or powdered sugar fan?

cinnamon roll waffle closeup

Cinnamon Roll Waffles
Bacon Honey Waffles

Honey Bacon Waffles

What do all these waffles have in common besides the fact that they are delicious?

Here’s a hint:

ladle waffle batter

You guessed it! They all needed me to use a waffle iron. :)

This week Sunday Supper celebrates that wondrous tool with a salute to waffles!

June 29th is National Waffle Iron Day and we are kicking it off with a huge waffle event! Although waffles have been around since the 14th century, the first American patent for a waffle iron was issued in 1869. Americans LOVE their waffles and waffle irons and have been making all sorts of waffle creations over the years! Sweet waffles, savory waffles, even omelets made on a waffle iron all are fair game in this event. We want to hear what creative recipe you like to make on your waffle iron! So heat up that iron and join us as we celebrate National Waffle Iron Day!

My contribution this week is for the peanut lovers out there.

Fluffernutter Waffles table (2) (1280x998)
Who remembers Fluffernutter sandwiches? A great kid treat with a cold glass of milk.

Fluffernutter sandwiches were a treat saved for special occasions. I must confess I would have rather had a PB&J with fluff than just a fluff and peanut butter sandwich.

Fluffernutter Waffles
These waffles are also made with peanut butter powder. That’s 3 times the peanutty goodness in every bite.

Fluffernutter Waffle bite

Go ahead, take a bite.

Fluffernutter Waffle bite 2 (

Here’s the recipe to make your own batch. This batter recipe makes 8 standard size square waffles. Enough for 4 people unless you have BIG peanut butter fans at your house!

Fluffernutter Waffle trio

Fluffernutter Waffles

Yield: 8 waffles

Serving Size: 2 slices


  • 1 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup powder peanut butter
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup warm milk
  • 2 eggs, beaten
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1/2 cup peanut butter, smooth or chunky
  • 1 cup marshmallow fluff
  • 1/2 cup chopped peanuts


  • Whisk together flour, brown sugar, powdered peanuts, baking powder, baking soda and salt.
  • In a separate container, whisk together butter, milk and vanilla . When cool, slowly add to eggs.
  • Fold wet ingredients into dry mixture.
  • Pour batter onto lightly greased hot waffle iron.
  • Top with additional peanut butter and fluff. Sprinkle with chopped peanuts if desired.
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Don’t limit using your waffle iron for batter beauties. It makes a great sandwich press too!

Waffle Turkey Sandwich

Thank you Sue Lau from A Palatable Pastime for hosting and Renee Pajestka from Renee’s Kitchen Adventures for coordinating our waffle tribute!

Food for Thought…Have you ever made anything unusual with your waffle iron? Maybe brownies, cookies or some type of sandwich? I’d love to hear your ideas for the perfect waffle or sandwich made in a waffle maker! Please share your thoughts in a comment below.

In the meantime, enjoy all these delicious waffle ideas coming to you this week from Sunday Supper!

Sweet and Sinful:

Savory Brinner Winners:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Posted in #SundaySupper, breakfast, brunch, nutrition, peanut butter, peanuts, waffle, What's For Dinner? | Leave a comment

Tea-rrific Tapas Party #TrueTeaTaste #ad

This is a sponsored conversation written by me on behalf of Snapple. The opinions and text are all mine. #TrueTeaTaste
Snapple® Straight Up™ Tea and Tapas

Ah, summer. Time for fun with family and friends. I love throwing easy, relaxing themed get-togethers. Tea Parties are one of my favorites. Of course, for summer that means refreshing, ice cold tea.

Tea parties can be a lot of fun! You can hold a tea party anytime of day. Stage one for the perfect brunch, dinner or warm summer night fun.

Tapas or appetizers are often my go-to choice for food. Everyone can pick and choose what they want to try.

Snapple® Straight Up™ Tea and tapas

Offering a variety of tea adds to the excitement.

I love to give my guests a selection. Snapple® Straight Up™ Tea comes in five delicious varieties made from black, green and rooibos tea.

  • Snapple® Straight Up™ Tea Unsweetened
  • Snapple® Straight Up™ Tea Sorta Sweet
  • Snapple® Straight Up™ Tea Sweet
  • Snapple® Straight Up™ Tea Sorta Sweet Honey Green Tea
  • Snapple® Straight Up™ Tea Rooibos

You can feel confident serving your guests Snapple® Straight Up™ Tea. Every Snapple® Straight Up™ Tea brings you true tea taste from all-natural ingredients. I love that Snapple® makes several levels of sweetness, too. No worries, there will be something for everyone to enjoy!

Tapas platter and Snapple® Straight Up™ Tea

I also love the new, sleek bottle design! Snapple® Straight Up™ Tea bottles are easy to grip and have a sturdy base that’s perfect for parties.

tapas and Snapple® Straight Up™ Tea bottles

Snapple® Straight Up™ Tea Sorta Sweet Honey Green Tea with a touch of honey and Snapple® Straight Up™ Tea Sorta Sweet Rooibos, blended with refreshing South African rooibos are now here for your enjoyment.

Learn more about all the Snapple® Straight Up™ Tea varieties here.

I chose to mix it up for this tapas party.

Snapple® Straight Up™ Tea tapa plate

I’m offering something a little spicy with Spicy Crab Spread. This spread blends juicy crab meat, cream cheese, jalapeño peppers, horseradish and more served on garlic crostini.

A light canapé of cucumber topped with velvety Avocado Mousse is a great summer combo.

Snapple® Straight Up™ Tea Avocado Mousse

Mini Quiche are easy to make and you can personalize quiche with a number of add-ins. I mixed it these up with herbs, mushrooms and several kinds of cheese. You can add meat like ham or bacon or even seafood! Combine your choices any way you like.

Snapple® Straight Up™ Tea quiche trio

Tea-rrific Tapas Party #TrueTeaTaste #ad

Yield: 12 to 15

Serving Size: 1 each


    Mini Quiche
  • 1 9-inch Pie crust
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/2 cup Swiss
  • 1/2 cup cheddar
  • 1/2 cup mushrooms diced
  • 1/2 cup mixed herbs
  • 1/4 cup diced onions
  • 1/2 cup chopped baby spinach
  • Spicy Crab Spread
  • 1/2 cup backfin crab meat
  • 4 ounces cream cheese
  • 1 tsp horseradish
  • 1/2 tsp hot sauce
  • 1 tsp minced jalapeño pepper plus garnish
  • 1/2 tsp fresh chopped dill plus sprigs for garnish
  • 1/2 tsp seafood seasoning
  • Salt and pepper to taste
  • 1 loaf French bread cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • Avocado Mousse
  • 1 ripe avocado
  • 2 ounces cream cheese
  • 1 tablespoon lime juice, fresh squeezed
  • 1 tsp chopped cilantro
  • Salt and pepper to taste
  • 1/2 cup whipped heavy cream
  • Lime zest for garnish
  • Sea salt for garnish
  • 1 English cucumber


    Mini Quiche
  • Place thawed pie dough on a lightly floured board. Cut into 2 to 2 1/2-inch rounds. Gently press rounds into mini muffin tins lightly sprayed with cooking spray. Bake at 350 for 12 minutes. Set pre-baked shells aside.
  • Whisk together egg and cream. Pour into pre-baked shells and top with add-on of your choice.
  • Bake an additional 12 to 15 minutes until egg mixture is set. Cool slightly before removing. Serve warm.
  • Spicy Crab Spread.
  • Mix together oil and garlic. Brush both sides of bread slices with the oil mixture. Broil turning once until golden brown.
  • Mix together crab, horseradish, jalapeño, hot sauce and seasonings. Blend in cream cheese. Spread mixture on toasted crostini.
  • Avocado Mousse
  • Mash avocado together with cilantro, lime juice in a food processor. Add cream cheese, blend.
  • Place avocado mixture in a bowl. Fold in whipped cream. Refrigerate for several minutes while you prepare the cucumber.
  • Cut cucumber into 1/2-inch slices. Gently hollow out a bit from the center to create a hole. Pat slices dry on a paper towel.
  • Fill piping bag or spoon mixture into cucumbers. Chill before serving.


Recipes make 12 to 15 of each kind of tapa.

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I found everything I needed to throw a great tapas party at Giant. All the delicious varieties of Snapple® Straight Up™ Tea are easy to find in this beverage aisle.

Snapple® Straight Up™ Tea #TrueTeaTaste #ad

Let’s get this party started!
Snapple® Straight Up™ Tea and tapas

I’d love to hear your ideas for a Tea-rrific Tapas Tea Party in the comments below! Snapple® Straight Up™ Tea pairs so well with sandwiches, salads, barbeques and even desserts!

Posted in avocado, crab, cucumbers, healthy, What's For Dinner? | Tagged , , , , , | Leave a comment

Foodie Friends Friday Linky Party #203

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!


You can find the links to our Host Favorite Picks here at Daily Dish Magazine!


On to the Party!

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Celebrate National Dairy Month with Minerva #contest #ad @churnitup

Minerva Dairy Hosts “Get Buttered Up” Campaign, Delivers Weekly Affirmations and Serves Local Food Pantry


I wanted to pass along this cool contest going on at the Minerva Dairy website. I received no compensation for posting this information.

MINERVA, OH (May 31, 2016) – Minerva Dairy, America’s oldest family-owned cheese and butter dairy, is celebrating National Dairy Month with a “Get Buttered Up” campaign that aims to inspire and enlighten. With a full year of weekly affirmations meant to “butter you up,” Minerva Dairy will share positive and inspirational messages with consumers who sign up via email. Upon signing up, they will also have the opportunity to win a Minerva Dairy prize pack complete with a robust supply of product, cookware courtesy of Swiss Diamond and a cash prize of $250. Minerva Dairy will also “butter up” the company’s local food pantry with a generous contribution. Participants can receive weekly affirmations and enter to win by visiting Minerva Dairy online during the month of June.
Enter Contest Here
The “Get Buttered Up” campaign, hosted during National Dairy Month in June, is the ideal opportunity to celebrate Minerva Dairy as a fifth generation-owned dairy while offering consumers 52 weeks of positive affirmations and a friendly competition that ultimately benefits the Minerva community. Once they sign up for the weekly affirmations, consumers will be entered to win the grand prize. Awarded to one consumer chosen at random at the conclusion of National Dairy Month on June 30, it will include one $250 gift card and a robust supply of Minerva Dairy’s signature Amish Roll Butter plus a collection of premium Swiss Diamond cookware.

Five additional gift packages, featuring Minerva Dairy product and Minerva Dairy swag, will be distributed among the runner-ups. To further support the community, Minerva Dairy will also donate their Amish Roll Butter to Minerva’s local food bank.

“National Dairy Month reminds us to celebrate the dairy industry and the part we play in it as a sustainable, responsibly sourced dairy,” shares Adam Mueller, CEO at Minerva Dairy and fifth generation family member.

“Minerva Dairy has always been invested in the communities we serve. By hosting this year’s “Get Buttered Up” campaign in honor of National Dairy Month, we are proud to be able to give back to consumers in a small way through our weekly affirmations but also in a large way by supporting our local food pantry at the completion of the campaign in the best way we know how: donating our authentic 84% butterfat Amish Roll Butter in the hopes that it will nourish local families as much as it has our own.”

Each product produced at Minerva Dairy is defined by attention to detail. From the ingredients to the production process and from the taste to the texture, supreme quality sets the fifth generation-run company apart. Honoring the time-tested process that gives Amish Roll Butter its rich flavor and supreme quality, each product boasts qualities that define excellence for Minerva Dairy. The company features small-batch churned, rBST free, antibiotic-free, vegetarian and gluten free butter with 84% butterfat, a standard that set its Amish Roll Butter apart from commodity butter. The Amish Roll Butter reflects the company’s passion for bringing consumers the very best dairy available from healthy, grass-fed, pasture-raised cows.

About Minerva Dairy

Minerva Dairy is America’s oldest family-owned dairy, producing traditionally made cheese and butter from pasture-raised cows. Five generations strong, the Minerva Dairy family continues to use farm-fresh milk, old fashion churns and wholesome ingredients. It takes consumers back to an era when lifestyles were simpler, invites them to slow down and enjoy each product with their families just as the Minerva Dairy family has since 1894.

Enter Contest Here

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