This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the weeks recipes. All opinions are mine alone.
Cardamom Lemon Mousse serves a light, bright lemony dessert fit for any occasion. Cardamom adds balance to the richness and citrus.

Welcome to #SpringSweetsWeek 2024 hosted by Heather from Hezzi-D’s Books and Cooks! Spring is finally here and the sun is shining and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 17 food bloggers from around the country are sharing over 50 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, ice cream, pies, cakes, and more! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa’s Produce, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with three amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!

Prize #1: A Tropical and Exotic Fruit Gift Basket from Melissa’s Produce.

A basket of fruit

One winner will enjoy an abundance of fruit with Melissa’s! This stunning assortment is arranged in a woven basket with cellophane wrapping and colorful ribbon. Fruit may include (depending on seasonal availability): Asian Pear, Baby Pineapple, Blood Orange, Cherimoya, Feijoas, Kiwis, Kumquats, Lychees, Mango, Papaya, Passion Fruit, Persimmons, Pomegranate, Rambutans, Specialty Bananas, Starfruit and Tamarillos.

Prize #2: A collection of Selefina Spices.

Crystalized Ginger: minced, in a jar, slices

One winner will enjoy a collection of spices from Selefina Spices including: Cinnasational Spice Blend, crystalized ginger, lemon peel, Matcha food grade powder, Purple sweet potato powder, and Ground Cardamom Seeds. Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices.

Prize #3: A selection of 3 extract pastes from Taylor and Colledge.

Five tubes of extract pastes

One winner will receive a selection of extract pastes to include almond, organic vanilla bean, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.

Please scroll down to the rafflecopter before you go and enter our giveaway! Good luck!

I love the uniqueness of Meyer Lemons! These lemons offer a touch of sweetness without sacrificing lemon flavor. I think I taste a bit of orange too. Melissa’s Meyer Lemons brighten any meal from soups to dessert.
Adding cardamom to this mousse balances the richness and citrus so no flavor overpowers each other. It’s sort of like seasoning dishes with salt and pepper. Both are great alone, but so mch better together.
Of course every dessert is better with a touch of vanilla ;).

Cardamom Lemon Mousse

5 from 3 votes

Print Recipe

Servings 6 each

Ingredients

1 cup heavy cream
1/4 cup powdered sugar
2 teaspoons vanilla
1/2 cup frozen lemonade concentrate
1/4 cup Meyer lemon juice
1/4 cup sugar
1/2 teaspoon cardamom
1 packet unflavored gelatin

Instructions

In a cold bowl, whip cream, powdered sugar and vanilla together to form stiff peaks. Set aside and keep cold.
Bring juice, sugar, lemonade concentrate, gelatin amd cardamom to a boil, whisking constantly until thickened. Cool. Fold in cream mixture. Chill until firm.

Wednesday #SpringSweetsWeek Recipes

Air Fryer Blueberry Crisp from Shockingly Delicious

Blood Orange and Fresh Fig Cake from Palatable Pastime

Cardamom Lemon Mousse from Cindy’s Recipes and Writings

Chocolate Easter Eggs with Matcha, Beet or Lemon Filling from Our Good Life

Dragon Fruit and Citrus Overnight Oats from Cheesecurd In Paradise

Drangonfruit Kheer from Magical Ingredients

Fig Preserve Shortbread Bars from A Kitchen Hoor’s Adventures

Green Tea Matcha Cookies from The Spiffy Cookie

Homemade Fig Bars from Blogghetti

Instant Pot Vanilla Cardamom Cheesecake with Dragon fruit Jam from Hezzi-D’s Recipe Box

Lavender Cardamom Biscotti from Jolene’s Recipe Journal

Lemon Cream and Candied Ginger Crepes Cake from A Day in the Life on the Farm

Lemon Ginger Ice Cream from Karen’s Kitchen Stories

Lemon Pound Cake with Lavender Glaze from That Recipe

Lemonade Cookies from In Our Spare Time

Raspberry Coffee Dessert Crepes from For the Love of Food

Waffle Bar from Art of Natural Living

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.