Apple Fritters #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Apple Fritters serve chunks of juicy apples in fried batter drizzled with vanilla icing. A delicious treat any time of day!

Apple Fritter
Apple Fritters

I grew up eating apple fritters that my Mom made in a big pot of boiling oil on the back stove burner. She also made funnel cakes the same way.
Drizzle in the batter and watch it like a hawk.
No thermometers ever. Not even for human fevers at our house. Wrist to the forehead, check for glassy eyes and flushed cheeks. Pure old school.

I have to admit I’m more comfortable with my thermostat controls on my mini fryer. I can do it old school but sometimes technology wins.

Apple Fritters cut

Lightly fried and drizzled with icing is my favorite way to eat them. You can dust these with powdered sugar too!

Apple Fritters

Apple Fritters with sugar

Apple Fritters #AppleWeek

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 4 to 6 servings

Serving Size: 1 each

Apple Fritters #AppleWeek

Ingredients

  • oil for deep frying
  • fritter
  • 3 tablespoons butter
  • 1/4 cup sugar (I used Imperial Sugar)
  • 1/2 teaspoon vanilla
  • 1 egg, beaten
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 to 3/4 cup milk
  • 1 cup apples, peeled and chopped
  • glaze
  • 1 cup powdered sugar (i used Imperial Sugar)
  • 1 to 2 Tablespoons water or milk

Instructions

  • Cream together butter, sugar and vanilla.
  • Add eggs and beat until fluffy.
  • Combine flour, baking powder and salt.
  • Alternate adding a bit of flour mixture with adding milk.
  • Stir in apples
  • Fry at 365 degrees, about 4 minutes on each side until golden brown.
  • Remove and to drain off excess grease place fritters on paper towels.
  • Mix together powdered sugar and water as needed to get drizzle consistency. Drizzle over fritters.
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Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s  for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

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