I received sample sauces from Bar-B-Que Beast in exchange for a review and recipe post. I received no further compensation. All opinions are my own.

Barbecue Seafood Skewers serve shrimp, salmon and veggies in a slightly spicy, delicious Bar-B-Que Beast Old Bay barbecue sauce glaze. Time to #FeedYourBeast !

Barbecue Seafood Skewers

It’s grilling season and often seafood gets passed by as a barbecue choice for steaks and chicken. I do like those meats but not every time I grill.

Shrimp and salmon make excellent barbecue skewers with a few veggies in between.

Barbecue Seafood Skewers

Part of making barbecuing seafood is choosing the right sauce. Bar-B-Que Beast created a sauce with Old Bay that worked great!

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Barbecue Seafood Skewers

Print Recipe

Ingredients

1/4 lb shrimp, raw, large peeled and deveined
1/2 lb salmon filet, skinned cut into 1-inch pieces
1 bell pepper cut into 1-inch pieces
red onion cut into 1-inch pieces
1/2 lb cherry tomatoes
1/2 cup barbecue sauce I used Bar-B-Que Beast On the Bay Sauce

Instructions

Thread skewers alternating shrimp, salmon and vegetables. Lightly coat hot grill with vegetable oil.
Grill skewers approximately 5 minutes per side until shrimp are opaque and vegetables are crisp tender and slightly charred. Remove from heat. Reduce temperature on grill to low or use indirect heat for next step.
Brush cooked skewers with sauce. Return to grill and heat both sides about 30 to 60 seconds to sear sauce to food. Remove from skewers and enjoy!

Barbecue Seafood Skewers