Beer Steamed Shrimp Salad #SundaySupper

Beer Steamed Shrimp Salad

Beer Steamed Shrimp Salad offers the subtle flavors of lager with lime steamed shrimp in a savory yogurt-based cilantro dressing. Perfect for a quick night dinner or lazy Sunday meal.

This week, Sunday Supper brings our best Summer Dinner Salad Recipes to the table!

May is here, which means summer is almost upon us! What better time for refreshing dinner salads? There is so much potential in a summer salad — it’s the perfect way to play with flavors and create a meal that’s light and delicious. Bring your best summer dinner salad recipes to the table and let’s celebrate that incoming warm weather!

We eat salads all year long. I even recently won a salad contest held by Certified Angus Beef Brand.

Meatballs and Spaghetti Zoodles Salad bite

Shrimp plays a major part in my summer salads. A quick, easy steam and shrimp are ready for whichever meal you have in mind. Serve shrimp as is or turn them into a flavorful salad to use in sandwiches or top your best greens!

A light beer like a lager works best for steaming shrimp. Leave the shells on. As the shrimp cooks, it kind of gets basted by the rising steam. The steam condenses on the lid and trickles over the shrimp.
Kitchen Hack of the Day… I use my pasta pot with the insert to steam shrimp. The pot cooks evenly and the stainless cleans up so nice. Much better use than steaming with those flimsy baskets.
Beer Steamed Shrimp Salad

Cinco de Mayo was still fresh in my memory when I thought of the cilantro lime dressing. These flavors blend perfectly with a lighter beer enhanced shrimp.Beer Steamed Shrimp Salad
Beer Steamed Shrimp Salad

Beer Steamed Shrimp Salad

Beer Steamed Shrimp Salad

Ingredients

  • 1 pound shrimp, shells on
  • 12 ounces lager, pilsner or light ale
  • juice of 1 lime
  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon Old Bay or seafood seasoning
  • 1 teaspoon minced cilantro
  • 2 tablespoons sliced green stuffed olives
  • salt and pepper to taste
  • lettuce, tomato optional

Instructions

  • Mix together yogurt, 1 teaspoon lime juice, seafood seasoning, olives cilantro, salt and pepper. Set aside.
  • Add beer and remaining lime juice to a pasta pot. Add shrimp, cover and bring to a boil.
  • Continue steaming, covered until shrimp are pink and fully cooked. Cool. Reserve a few shrimp for garnish. Chop remaining cooled shrimp. Add dressing, toss. Serve over a bed of greens with tomatoes if desired.
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Food for Thought…What is your go to salad? Do you keep salad ingredients on hand? Dressings: bottled or homemade? I would love to hear your ideas in a comment below!

Enjoy all these Sunday Supper Summer Dinner Salad Recipes all season long!

Brilliant Beef Salads

Choice Chicken Salads

Superb Seafood Salads

Vibrant Veggie Salads

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This entry was posted in #SundaySupper, beer, salad, seafood, shrimp, What's For Dinner?. Bookmark the permalink.

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