
Welcome to this week’s #SundaySupper celebrating Día de Independencia, or Mexican Independence Day!
Our host Heather from http://www.girlichef.com has put together a fantastic fiesta featuring recipes from our #SundaySupper group!
Join us around the family table this week for our #SundaySupper Mexican Fiesta – this is a party that you won’t want to miss.
Let’s start the fiesta off with my BLT Quesadilla with Avocado Mayo!
BLT with Avocados! So good together!
INGREDIENTS
- 1/2 lb bacon, cooked (about 8 slices)You can use turkey bacon or tofu if you like!
- 4 tortillas, whole wheat
- 1/2 cup tomatoes, diced
- 1 cup lettuce, shredded
- 2 ounces cheddar cheese or reduced-fat cheddar cheese, shredded
Avocado Mayo
- Ingredients
- 1/2 each avocados, seeded, peeled and mashed
(I just mash it with a fork, I like it a little chunky)
- 1/4 cup mayonnaise, reduced calorie
- 1/8 teaspoon garlic powder
- salt and pepper to taste
1. Spread Avocado mayo on your tortilla. I like a lot!
2. Heat Tortilla in the skillet just until warm. Add cheese, bacon, tomato and lettuce.
3. When cheese starts to melt, fold tortilla in half. Brown on both sides.


4. Serve with non-fat sour cream (you have to save calories somewhere!) and your favorite salsa!
Servings: 4
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Nutrition Facts
Nutrition (per serving): 227 calories, 148 calories from fat, 16.7g total fat, 30mg cholesterol, 669.1mg sodium, 329.2mg potassium, 9.8g carbohydrates, 2.4g fiber, 1.9g sugar, 9.2g protein, 1399.8IU vitamin a, 6.3mg vitamin c.
Keep the party going by checking out these great Mexican and Mexican-inspired recipes contributed by our talented #SundaySupper group!
Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters)
- Chicken Tortilla Soup – The Girl in the Little Red Kitchen
- Mexican Paint Soup – Crispy Bits & Burnt Ends
- Jalapeño Popper Dip – Chocolate Moosey
- Vegan Tortilla Soup – Galactosemia in PDX
- Texas Caviar – Ruffles and Truffles
- Cheese-Stuffed Jalapeños w/ a Tequila Sunrise – Mama’s Blissful Bites
- Mexican 7 Layer Dip & Chips – The Daily Dish Recipes
- Stoplight Salsa Reisipe – Family Foodie
- Tortilla Soup with Roasted Vegetables – Diabetic Foodie
- Mini Taco Salads – Big Bear’s Wife
La Comida (the food)
- Fiesta en tu Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde) – The Hand That Rocks the Ladle
- Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper – Cooking Underwriter
- Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas w/ Wasabi Guacamole and Mango Salsa – Chattering Kitchen
- Carnitas – My Catholic Kitchen
- Tamale Pie – Noshing with the Nolands
- Eggs Motuleños – The Meltaways
- Grilled Fish Tacos with Black Bean and Corn Salsa – Small Wallet Big Appetite
- Carne Asada – Magnolia Days
- Carnitas Avocado Pizza with Chipotle Avocado Mayonnaise Drizzle – Damn Delicious
- Frijoles Charros (Cowboy Beans) – La Cocina de Leslie
- Puerco Pibil – girlichef
- BLT Quesadillas with Avocado Mayo – Cindy’s Recipes and Writings
- Chile Rellenos with Roasted Tomato Sauce – Bobbi’s Kozy Kitchen
- Tamales with Green Chili Sauce – Dinners, Dishes, and Desserts
- Beef and Vegetable Enchiladas – Hezzi D’s Books and Cooks
- Chicken Con Queso – Momma’s Meals
- Baked Flautas – Home Cooking Memories
- Chunky Aztec Chocolate Granola – What Smells So Good?
- Street Tacos Al Pastor – Sustainable Dad
- Shrimp Tacos – Pippi’s in the Kitchen Again
- Chile Relleno with Ranchero Sauce – The Little Ferraro Kitchen
- Zippy Chipotle Shrimp & Mango Tostadas – Sue’s Nutrition Buzz
- Pork Tacos – Tora’s Real Food
- Stuffed Sopapillas – Juanita’s Cocina
- Chicken Fajitas – Cravings of a Lunatic
- Blue Crab Tacos – Pescetarian Journal
- Huevos Rancheros – Comfy Cuisine
Postres (desserts)
- Chocolate Cinnamon Flan – Vintage Kitchen Notes
- Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper – In the Kitchen with KP
- Chilli Chocolate Truffles – Happy Baking Days
- Horchata Ice Cream & Churro Brownies – Kwistin’s Favorites
- Strawberry Empanadas – In the Kitchen with Audrey and Maureen
- Plantain Fritters – From Fast Food to Fresh Food
- Fried Cinnamon Sugar Tortillas – The Watering Mouth
Bebidas (beverages)
- Beer Margaritas – That Skinny Chick can bake
- Hatch Chile Margarita – Shockingly Delicious
- Skinny & Spicy Watermelon Margaritas – I Run for Wine
- Refreshing Kiwi Lime Margarita – Mama Mommy Mom
- Wine Pairings for a Mexican Fiesta #SundaySupper – ENOFYLZ
Please be sure you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm (Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite recipes for a Mexican Fiesta! All you have to do is follow the #SundaySupper hashtag, or you can follow us through TweetChat! We’d also love to feature your Mexican Fiesta recipes on our #SundaySupper Pinterest board and share them with all of our followers!










I feel like grabbing a sombrero my friend, loving this weeks theme
Cheers
Choc Chip Uru
And I bet you would look lovely, Uru!
Wonderful quesadilla, can´t get much better! Happy Sunday Cindy!
Thanks, Paula! See you at chat tonight!
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Oh my – BLT and avocado?!?! Amazing combination; I want some right now!
Thanks, Katie!
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There is nothing better than quesadillas! YUM!
Not too much guilt, Jen, I used fat-free sour cream!
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What a beautiful looking quesadilla, right up my alley with the avocado!!
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I just made BLT's the other night and I wish I had known about this recipe. I'm saving it for the next BLT night. I love the avocado mayo too.
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I think I'd skip the mayo entirely and whip the avocado until it was smooth. Looks yummy!
Yummy!! Sounds great – love anything with bacon and avocado together!
Holy yumminess. This looks so good.
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I love BLT's on bread w/ avocado, so I just KNOW I'd love them wrapped into a tortilla for quesadillas. I'll be making these VERY soon.
My boys are going to love this recipe! Can't wait to share it with them!
Thanks Isabel!
Love bacon and avocados! Thank you for sharing!
Looks like another fun twist on a quesadilla! Great idea since I have so many tomatoes to use up (plus there’s bacon).
Best quesadilla ever! How have I not thought of this before?!
Bacon makes everything better!
What a clever dish! Flavor combinations sounds wonderful!
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What a creative idea! I have found some of the best quesadilla recipes through #SundaySupper! Can't wait to try this.
Thanks Brandie!
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