Happy Mother’s Day! This week our Sunday Supper group is celebrating good old (don’t tell her I said that) Mom! Whether you are a Mom, have a Mom, need a Mom or are a Mom-to-be you’re invited! There is something … Continue reading
Posted in #SundaySupper, dinner, fish, fresh ingredients, healthy, main dish, Mediterranean, Mother's Day, seafood, tomatoes, What's For Dinner?
Tagged #SundaySupper, cod, dinner, fish, stewed tomatoes, tomatoes
I love lentils. These legumes come in a variety of colors. I’ve used brown, green, yellow and red ones for soups, salads and even ground some into flour to make brownies . I chose lentils for my #WeekdaySupper meal because … Continue reading
Posted in #WeekdaySupper, dinner, lentils, soup, stew, vegan, vegetables, vegetarian, veggies, What's For Dinner?
Tagged #WeekdaySupper, dinner, easy, lentils, quick, stew, vegan, vegetarian
Shrimp Creole It doesn’t need to be Mardi Gras to enjoy a little Creole! Of course, shrimp is wonderful anytime, so put the two together and instant win-win! My version of Creole sauce is mild but can be spiced up … Continue reading
Posted in comfort food, dinner, fasy and easy, fresh ingredients, main dish, rice, seafood, shrimp, tomatoes, What's For Dinner?
Tagged dinner, fast and easy, Mardi Gras, New Orleans, rice, seafood, shrimp, shrimp creole
Crepes can be a fun way to use leftovers or experiment with new combos. Ham, pesto and broccoli and cheddar go so well together. If seafood is more your style, try these Seafood Crepes . Crepes adapted from Alton Brown’s … Continue reading
Posted in crepes, dinner, fresh ingredients, grains, ham, healthy, What's For Dinner?
Tagged broccoli, brunch, cheese, crepes, ham, kamut, recipes, WonderMill