Cheesy Broccoli Pesto Noodle Soup serves rich, spinach basil pesto, tender broccoli and creamy cheddar in every bite!
Welcome to another addition of #SaturdaySoupSwappers!
June theme is Dairy Month and let’s celebrate with some cheesy soups! Any type of cheese (or cheese substitute for any non-dairy folks) is the name of the game!
Thanks Ashley from Cheese Curd in Paradise for hosting our Event!
If you follow my blog, you already know how much I love soup! Even in the summertime.
Cold soups are okay like this Corn Gazpacho but hot soups rock. That’s what air conditioning is for, right? 😉
Cheesy Broccoli Pesto Noodle Soup
Cheesy Broccoli Pesto Noodle Soup serves rich, spinach basil pesto, tender broccoli and creamy cheddar in every bite!
Ingredients
- 1 cup noodles
- 1 cup chopped broccoli
- 4 cups chicken broth
- 1/4 cup pesto homemade or purchased
- 1/2 cup shredded cheddar
Instructions
- Cook noodles according to package directions. Drain, set aside. Bring broccoli and broth to a boil. Reduce heat and simmer for 5 minutes.Add pesto and cooked noodles. Stir in half the cheese. Portion. Sprinkle remaining cheese on top.
Enjoy these cheesy soups for Dairy Month from Saturday Soup Swappers!
- Ashley, Cheese Curd In Paradise: Pepper Jack Potato and Bacon Soup
- Karen, Karen’s Kitchen Stories: Sopa de Queso – Cheese Soup with Chiles and Potato
- Cindy, Cindy’s Recipes and Writings: Cheesy Broccoli Pesto Noodle Soup
- Wendy, A Day in the Life on the Farm: Caramelized Onion and Gruyere Soup
- Camilla , Culinary Adventures with Camilla: Chilled Watermelon and Rosé Soup
- Juli, Pandemonium Noshery: German Cheese and Leek Soup
- Sneha, Sneha’s Recipe: Vegetable Garlicky Cottage Cheese Soup
- Sid , Sid’s Sea Palm Cooking: Chicken Cheezy Soup
- Barrie, Hardly A Goddess: Weeknight Cheeseburger Soup with RealCheese!
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